CHICKEN BREAST ALA ESCAROLE
Make and share this Chicken Breast Ala Escarole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together crumbs, garlic and Parmesan cheese and set aside.
- Pound chicken breast lightly to even out thickness (not too thin).
- Dip chicken in egg, then in flour.
- Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
- Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
- Add remaining escarole and bread crumbs.
- Pour in broth, then drizzle with remaining olive oil.
- Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.
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Ramesh Raj Gautam
[email protected]This recipe was a disaster! The chicken was tough, the escarole was bitter, and the whole dish was just bland.
Naveed Writes
[email protected]The chicken was a bit dry, but the escarole was delicious.
New Vision
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Ramakash Mandal
[email protected]Great recipe! The chicken was moist and flavorful, and the escarole was cooked perfectly. I will definitely be making this again.
Md SM Sajib
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a tasty and healthy meal.
Anabia Malik
[email protected]I'm not a huge fan of escarole, but this recipe changed my mind. The chicken was cooked perfectly and the escarole was flavorful and tender.
Hlumisa andyville
[email protected]This dish was a hit with my family! The kids loved the chicken and the adults loved the escarole. I will definitely be adding this to my regular rotation of recipes.
Hellen Shanel321
[email protected]Wow! I just tried this recipe and it was amazing! The chicken was so tender and flavorful, and the escarole was perfectly cooked. I will definitely be making this again.