Make and share this Chicken Breast Braciole recipe from Food.com.
Provided by Barb in WNY
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut each chicken breast into four pieces.
- Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.
- In the center of each piece place bread crumbs, mozzarella, and parsley.
- Roll and secure with toothpicks.
- In a frying pan over medium heat, sauté rolled chicken breasts in olive oil and garlic a few minutes until golden brown.
- Add wine, reduce heat, cover and cook 5 to 6 minutes.
- Sprinkle with lemon juice and serve immediately.
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Izat ali ali
[email protected]This chicken breast braciole was delicious! The chicken was cooked perfectly and the filling was flavorful and savory.
Ho Nguyen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Bhawana Nepali
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and flavorful, and the filling was packed with flavor.
Surjo Chakma
[email protected]I thought this dish was just okay. The chicken was a bit dry and the filling was a bit bland. I wouldn't make it again.
Trisha Janu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the filling.
Digital marketer
[email protected]I was disappointed with this dish. The chicken was dry and the filling was bland. I wouldn't recommend this recipe.
Aman Chaudhari
[email protected]I've made this dish several times and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.
Abdul wajid Tunio
[email protected]This chicken breast braciole was delicious! The chicken was cooked perfectly and the filling was flavorful and savory.
Ronald Harper
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Niteshkumar Yadav
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and flavorful, and the filling was packed with flavor.
Raiaz Ahmad
[email protected]I was pleasantly surprised by how easy this dish was to make. I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the filling was delicious.
Siraj Ahmad
[email protected]This chicken breast braciole was a hit with my family! The chicken was tender and juicy, and the filling was flavorful and savory. I will definitely be making this dish again.