CHICKEN BREAST BRACIOLE

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Make and share this Chicken Breast Braciole recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1/2 cup breadcrumbs
1/4 lb reduced-fat mozzarella cheese
2 tablespoons parsley
2 tablespoons olive oil
2 garlic cloves, minced
4 tablespoons white wine
1 lemon, juice of

Steps:

  • Cut each chicken breast into four pieces.
  • Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.
  • In the center of each piece place bread crumbs, mozzarella, and parsley.
  • Roll and secure with toothpicks.
  • In a frying pan over medium heat, sauté rolled chicken breasts in olive oil and garlic a few minutes until golden brown.
  • Add wine, reduce heat, cover and cook 5 to 6 minutes.
  • Sprinkle with lemon juice and serve immediately.

Izat ali ali
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This chicken breast braciole was delicious! The chicken was cooked perfectly and the filling was flavorful and savory.


Ho Nguyen
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I made this dish for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.


Bhawana Nepali
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This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and flavorful, and the filling was packed with flavor.


Surjo Chakma
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I thought this dish was just okay. The chicken was a bit dry and the filling was a bit bland. I wouldn't make it again.


Trisha Janu
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This dish was a bit too salty for my taste. I would recommend using less salt in the filling.


Digital marketer
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I was disappointed with this dish. The chicken was dry and the filling was bland. I wouldn't recommend this recipe.


Aman Chaudhari
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I've made this dish several times and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.


Abdul wajid Tunio
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This chicken breast braciole was delicious! The chicken was cooked perfectly and the filling was flavorful and savory.


Ronald Harper
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I made this dish for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.


Niteshkumar Yadav
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This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and flavorful, and the filling was packed with flavor.


Raiaz Ahmad
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I was pleasantly surprised by how easy this dish was to make. I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the filling was delicious.


Siraj Ahmad
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This chicken breast braciole was a hit with my family! The chicken was tender and juicy, and the filling was flavorful and savory. I will definitely be making this dish again.