CHICKEN BREAST FILLETS WITH/ SHRIMP SAUCE
Steps:
- 1. Braise chicken breasts in oil and place in a single layer in flat oven casserole 2. Combine soup, sour cream, salt, pepper, onion and sherry. Pour over chicken. 3. Bake uncovered at 325F for 45 minutes.
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Dino Dino
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make this again, but I would leave out the shrimp.
Vanessa Aleman
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The flavors were still amazing and the chicken and shrimp were cooked perfectly.
tope alabi
[email protected]I've made this recipe several times now and it never disappoints. The sauce is so creamy and flavorful, and the chicken and shrimp are always cooked to perfection. I highly recommend this recipe!
Izhar ulhaq
[email protected]This dish was a hit with my family! The sauce was incredibly flavorful and the chicken and shrimp cooked perfectly. I will definitely be making this again.
Ghulam Shaber jat
[email protected]I love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes. The flavors are amazing and the sauce is so rich and creamy.
Jennifer Schrecengost
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The flavors were still amazing and the chicken and shrimp were cooked perfectly.
Ndalo Mkhize
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make this again, but I would leave out the shrimp.
Hrh Tjty
[email protected]This is my go-to recipe for chicken and shrimp. The sauce is so flavorful and the chicken and shrimp are always cooked perfectly. I love that this recipe is so easy to make and that it's always a hit with my family and friends.
JR WARFIGHTER
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender chicken and shrimp. I will definitely be making this again.
Patty Rose
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken and shrimp were overcooked. I wouldn't recommend this recipe.
Leah Hacking
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The sauce was amazing and the chicken and shrimp were cooked perfectly. I would definitely make this again for a special occasion.
Gyaman Kunwar
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make this again, but I would leave out the shrimp.
Blessing Dickson
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The flavors were still amazing and the chicken and shrimp were cooked perfectly.
Usman Abd ul ghafar
[email protected]I love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes. The flavors are amazing and the sauce is so rich and creamy.
Tevita Kanamata
[email protected]I've made this recipe several times now and it never disappoints. The sauce is so creamy and flavorful, and the chicken and shrimp are always cooked to perfection. I highly recommend this recipe!
nightmare 4427
[email protected]This dish was a hit with my family! The sauce was incredibly flavorful and the chicken and shrimp cooked perfectly. I will definitely be making this again.