CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Provided by Mrs.Khaylis
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
- Mix mushroom soup with sour cream and pour over top of chicken.
- Sprinkle almonds over casserole.
- Cover with foil and bake at 325 for 1 1/2 hours.
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Musharraf Marikkar
[email protected]I've made this recipe several times now, and it's always a hit. I love the creamy sauce and the tender chicken. It's a dish that everyone loves.
Leanne Lisa Jones
[email protected]This dish is a staple in my house. I make it at least once a month. My family loves it, and it's always a hit at potlucks.
John Davide
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Sarker Prodip
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I made this dish with it. It was delicious! The chicken was moist and flavorful, and the sauce was creamy and rich.
Fatimah Sayyed
[email protected]I made this dish for my family last night, and they loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Leah Simpson
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I love serving it with rice or mashed potatoes.
SHAKIL ROSTER BD
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I love the creamy sauce and the tender chicken. It's a dish that everyone loves.
Linda William
[email protected]This recipe is a great way to use up leftover chicken. I always have a few leftover pieces of chicken after a roast chicken dinner, and this is the perfect way to use them up.
Jahid HD
[email protected]I love how healthy this dish is. The chicken is lean and protein-packed, and the vegetables are full of nutrients. It's a meal that I can feel good about feeding my family.
Hassan Santos
[email protected]This recipe is so versatile! I've made it with different types of chicken, different soups, and different vegetables. It always turns out great. I love that I can customize it to my liking.
Nure Michael
[email protected]I made a few changes to this recipe, and it turned out even better than I expected. I used boneless, skinless chicken thighs instead of breasts, and I added a few extra mushrooms. The result was a delicious and hearty dish that my whole family loved.
Muhammad Syafiq Roslanney
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The chicken was cooked to perfection, and the sauce was rich and creamy. I highly recommend this recipe.
Sano jit bahadur Tamang
[email protected]This chicken dish is perfect for a quick and easy weeknight meal. It's ready in less than 30 minutes, and it's always a hit with my family.
Bryce Sandoval
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Chris Cormicle
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful, and the sauce was to die for. I served it over mashed potatoes, and it was the perfect comfort food.
Diana Dinzey
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great, and my husband raved about it.
Wanjiru Murage
[email protected]This chicken dish was an absolute delight! The sour cream and mushroom soup created a rich and flavorful sauce that perfectly complemented the tender chicken breasts. It was a hit with my family, and I'll definitely be making it again soon.