RUMAKI APPETIZERS
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Briana Mittelstedt
[email protected]These were really good, but they were a little bit too sweet for my taste. I think next time I will use less honey in the marinade.
Darren Jones
[email protected]I've made these several times and they're always a hit! They're so easy to make and they're always delicious. I highly recommend this recipe.
Anthony Ferry
[email protected]These were terrible! I followed the recipe exactly and they turned out dry and overcooked. I would not recommend this recipe.
Boadu Delove
[email protected]These were really good, but they were a little bit too spicy for my taste. I think next time I will use less chili powder in the marinade.
Nixon Nwaukwa
[email protected]I made these for my family and they loved them! They're a great appetizer for any party.
Adam Stiff
[email protected]These were amazing! I will definitely be making them again.
Palu Tukana
[email protected]These were really good, but they were a little bit too salty for my taste. I think next time I will use less soy sauce in the marinade.
Debra O'Connor
[email protected]I've made these several times and they're always a hit! They're so easy to make and they're always delicious.
Hamdun Ali
[email protected]These were really good, but they were a little bit too greasy for my taste. I think next time I will cook them in the oven instead of frying them.
Cailem Singh
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Lil J Explict
[email protected]These were a little too sweet for my taste, but my husband loved them. I think next time I will use less pineapple juice in the marinade.
Helen Joyce
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt to the marinade.
Jeff Macey
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Prakash Singh
[email protected]My family loved these! I used chicken livers instead of water chestnuts and they were a hit.