If you like a reuben sandwich I think you will like this
Provided by Eddie Jordan
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. 1Heat oven to 350. Place split chicken breast on a non stick baking pan 15 to 25 minutes 0r until chicken is done ( 165 )
- 2. Spread pesto on bottom half of roll, place chicken half on each roll.
- 3. Add corned beef, swiss cheese, and sauerkraut, put top on roll and ( enjoy). Serve with a salad and of course a dill pickle if wanted.
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Daud Ibrahim
d.ibrahim68@yahoo.comThis recipe was easy to follow and the sandwich turned out great! The chicken was juicy and flavorful, and the sauerkraut and Swiss cheese were a perfect match. The Thousand Island dressing added a nice tang. I will definitely be making this again.
Ahamed Rabbi
rabbi_a19@hotmail.frThis sandwich was delicious! The chicken was cooked perfectly and the sauerkraut and Swiss cheese were a perfect match. The Thousand Island dressing added a nice tang. I would definitely make this again.
Patrick Daly
d@yahoo.comI made this recipe for my husband and he loved it! He said it was the best chicken sandwich he had ever had. The chicken was cooked perfectly and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang. I
MD Jahan
jmd19@gmail.comThis sandwich was a bit messy to eat, but it was worth it! The chicken was juicy and flavorful, and the sauerkraut and Swiss cheese were a perfect match. The Thousand Island dressing added a nice tang. I would definitely make this again, but I might
Krishantha Perera
krishantha_p@gmail.comI love Reuben sandwiches, and this chicken version is just as good as the traditional beef version. The chicken was cooked perfectly and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added a nice tang. I will def
Faded_2ndlife
faded_2ndlife@yahoo.comThis recipe was easy to follow and the sandwich turned out great! The chicken was juicy and flavorful, and the sauerkraut and Swiss cheese were a perfect match. The Thousand Island dressing added a nice touch of flavor. I will definitely be making th
Faith Nyondo
f.nyondo@aol.comI'm not a big fan of sauerkraut, but I really enjoyed this sandwich. The chicken was cooked perfectly and the Swiss cheese was melted and gooey. The Thousand Island dressing added a nice tang. I would definitely make this again, but I might leave out
Goodluck
goodluck@hotmail.comThis sandwich was amazing! The chicken was moist and tender, and the sauerkraut and Swiss cheese were the perfect complements. The Thousand Island dressing added a nice touch of flavor. I will definitely be making this again.
James Robicheau
robicheau.j@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination. The chicken was cooked perfectly and the sauerkraut added a nice tang. I highly recommend this recipe.
Asokeji Adebola
aasokeji@aol.comThis chicken breast Reuben hero was a hit with my family! The chicken was juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making this again.