CHICKEN BREAST STUFFED WITH LEMON RICE AND MUSHROOMS AND A DIJON MUSTARD SAUCE
Steps:
- In medium saucepan, melt butter or margarine over medium heat. Add onion and mushrooms and cook for five minutes, stirring frequently. Add thyme and lemon zest and cook for 2 minutes, stirring frequently. Add lemon juice, water, rice and contents of seasoning packet and bring to a boil. Reduce heat to low boil, cover, and cook for 25 minutes. Remove from heat and let cool for 15 minutes. Mix in feta cheese. While rice is cooling, preheat oven to 375°. Grease a 9" x 13" baking pan with non-stick spray. Make a small slit in the side of each chicken breast to form a pocket. Stuff chicken with rice mixture. Use a toothpick to hold the stuffing in. Place chicken in prepared pan and season with salt and pepper. Bake for 30-35 minutes until done. About 10 minutes before chicken is done, melt butter for sauce in small saucepan over low heat. Stir in flour and cook for 3 minutes, stirring constantly. Add chicken broth and cream. Cook until thickened. Remove from heat. Stir in mustard and season with salt and pepper. Place stuffed chicken breasts on platter and pour sauce over top or serve on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fozia fozia
[email protected]This dish was a waste of time. It took me forever to make and it didn't even taste that good.
Abdulbasit Farooqi
[email protected]This dish was too expensive to make. I could have gotten a better meal at a restaurant for the same price.
Raffat khan
[email protected]I followed the recipe exactly, but the chicken was dry. I think I might have overcooked it.
Tayyab Mehar
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices.
international women in pink
[email protected]I'm definitely going to make this dish again. It was so good!
Joe Bacon
[email protected]This is one of my favorite recipes. It's easy to make and it always turns out delicious.
Masood Ishaq
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about it.
Jeriel Santiago
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Maksud Maksud
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Masroor Ahmad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Owner Of this phone
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and they added a nice texture.
Ilyes Abdstar
[email protected]I wasn't sure how the lemon and Dijon mustard would go together, but they actually complemented each other really well. The sauce was tangy and creamy, and it really brought the dish together.
Diane Brake
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The finished product is a delicious and impressive meal.
Lebohang Clarence Jnr
[email protected]I made a few changes to the recipe, but it still turned out great. I used brown rice instead of white rice, and I added some chopped sun-dried tomatoes to the stuffing.
Musa Haruna Madugu
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Salman Baloch
[email protected]This recipe is a keeper! I will definitely be making it again.
Gamer life
[email protected]I made this dish for dinner last night and it was a hit! My family loved it.
Brooke Robinson
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, the rice was perfectly cooked, and the mushrooms added a nice earthy flavor. The Dijon mustard sauce was the perfect finishing touch.