"BIG EASY" GUMBO

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Categories     Soup/Stew     Chicken     Pork     Shellfish

Yield 8-10

Number Of Ingredients 12

1/2 cup peanut oil
1/2 cup all-purpose flour
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 cup chopped celery
2 teaspoons Creole seasoning
2 teaspoons minced garlic
3 (14-oz.) cans low-sodium chicken broth
4 cups shredded cooked chicken
1/2 pound andouille sausage, cut into 1/4-inch-thick slices
1 1/2 cups frozen black-eyed peas, thawed
1 pound peeled, large raw shrimp (1 6/20 count)

Steps:

  • 1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 to 7 minutes or until flour is chocolate colored. (Do not burn mixture.) 2. Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and next 2 ingredients. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add shrimp, and cook 5 minutes or just until shrimp turn pink.

Clark Mcmahan
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I'm really disappointed with this gumbo. It's bland and flavorless. I followed the recipe exactly, but it just didn't turn out right.


Gifo Honi
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This gumbo is not good. The roux is too dark, and the soup is too thick. I would not recommend this recipe.


Enter Thunder Comedy
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This gumbo is okay. It's not the best I've ever had, but it's not bad either. I think I'll try a different recipe next time.


Naomi Ntale
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This gumbo is a bit too spicy for my taste, but it's still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Sumaiah maiah Nakazibwe
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I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.


Nazeer Aliyukucheri
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This gumbo is delicious! I love the way the okra thickens the soup. It's so hearty and flavorful.


Muhammadjhanzaib farooqkayani
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I'm from Louisiana, and I can tell you that this gumbo is the real deal. It's got all the right flavors and ingredients.


Thandiwe Sithole
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This gumbo is amazing! The roux is perfect, and the holy trinity is flavorful. The shrimp, chicken, and sausage are cooked perfectly. I will definitely be making this again.


Aalam Afgani
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This gumbo is a keeper! I love the way the flavors come together. It's hearty and filling, but not too heavy.


Frankie Welch
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I've made this gumbo several times now, and it's always a hit. It's so easy to make, and the results are always delicious.


Abdul Mazed
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This gumbo is incredible! The flavors are so rich and complex, and the shrimp, chicken, and sausage are cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.