When we were low-carbing it, I looked for chicken recipes. Found this at lowcarbfriends website and enjoy it still.
Provided by nemokitty
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In a 9x13 pan, drizzle chicken breasts with olive oil. Season with garlic powder, seasoned salt and pepper.
- Bake for approximately 20-30 minutes.
- Pour some of the alfredo sauce in baking dish and on the chicken and cook for 10 more minutes.
- Top with cheese. Return to oven just for melting the cheese.
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XenonzXT
xenonzxt78@hotmail.comThis chicken alfredo is the best I've ever had. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Steve Herring
herring.s@aol.comThis recipe is a lifesaver! I'm always short on time, but I still want to eat healthy and delicious meals. This chicken alfredo is quick and easy to make, and it's always a hit with my family.
Robert Kolsin
kolsin.r17@gmail.comI'm not a big fan of chicken alfredo, but this recipe changed my mind. The sauce is light and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
SISIPHO Bhayibhile
b@hotmail.comThis recipe is the best! It's so easy to make, and the results are incredible. The sauce is rich and creamy, and the chicken is cooked perfectly. I'll definitely be making this again and again.
Mir Samir
m-samir94@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal. The chicken alfredo is always a hit with my family.
Loveth Johnson
loveth_j@yahoo.comThis recipe is a great way to use up leftover chicken. I always have leftover chicken from roasted chicken or grilled chicken, and this is a great way to use it up. The sauce is delicious, and the chicken is cooked perfectly.
Chris Farrington
cfarrington32@aol.comI'm not a big fan of cooking, but this recipe was so easy to follow. The chicken alfredo turned out great, and my family loved it. I'll definitely be making this again.
Joshua Vickery
joshua_v22@yahoo.comThis chicken alfredo is the perfect comfort food. It's easy to make, and it's always a hit with my family. The sauce is rich and creamy, and the chicken is cooked perfectly. I always have leftovers, which is great for lunch the next day.
vicous riot
r70@gmail.comI was looking for a chicken alfredo recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Ossai Collins
c-o35@aol.comThis recipe is a keeper! It's easy to make, and the results are delicious. The chicken is moist and tender, and the sauce is rich and creamy. I'll definitely be making this again and again.
BD RAIHAN
b_r85@gmail.comI'm not a big fan of chicken alfredo, but this recipe changed my mind. The sauce is light and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Kate Rice
krice@hotmail.comThis chicken alfredo is the best I've ever had. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Fiaz khan
fkhan35@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too. I'll definitely be making this again soon.
RAJA Hanzla
h.r5@yahoo.comThis recipe is a lifesaver! I'm always short on time, but I still want to eat healthy and delicious meals. This chicken alfredo is quick and easy to make, and it's always a hit with my family.
faruk bhai7
bhai7-f@hotmail.comI was skeptical about making chicken alfredo without breading, but I was pleasantly surprised. The chicken was still moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Makyla Anne
a81@yahoo.comThis chicken alfredo recipe is a game-changer! It's so easy to make, and the results are incredible. The sauce is rich and creamy, and the chicken is cooked perfectly. I'll definitely be making this again and again.