CHICKEN BREASTS BAKED ON WILD MUSHROOMS
Rich, creamy Port and mushroom sauce makes these chicken breasts special. A little more work than a weekday meal, but worth it. Great served with plain rice or simply flavored risotto (lemon or parmesan would be nice) to soak up the flavors. Adapted from Silver Palate Cookbook.
Provided by Lizzie-Babette
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, bring broth to a boil; pour over the wild mushrooms in a small bowl and let stand for about 2 hours.
- Thinly slice cleaned mushroom caps, discarding stems.
- In a skillet over medium to medium-to-low heat, melt butter and gently saute shallots or onion/garlic mixture for about 5 minutes (do not brown).
- Drain liquid from wild mushrooms and reserve.
- Finely chop the wild mushrooms and add them and the fresh mushrooms to the skillet with the shallots (or onion/garlic mixture) and saute over medium heat, stirring occasionally, for about 7- 10 minutes.
- Preheat oven to 325 degrees Fahrenheit.
- Add the reserved mushroom liquid, Port, and cream to the skillet and simmer for about 5 minutes, or until slightly thickened.
- Pour mushroom mixture into a shallow baking dish and arrange chicken breast halves in a single layer on top of the mushrooms.
- Sprinkle chicken with salt and pepper and cover the dish tightly with aluminum foil.
- Bake in the middle level of the oven for about 25- 30 minutes, until chicken is done.
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Beloved Tapera
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the mushrooms add a delicious savory flavor. I highly recommend this recipe.
Kane Johnson
[email protected]This is a great recipe for a special occasion. The chicken is cooked perfectly and the mushrooms are sautéed to perfection. I served this with roasted vegetables and it was a delicious meal.
Paanchito_Games_21
[email protected]I love the combination of chicken and mushrooms in this recipe. The chicken is cooked perfectly and the mushrooms are sautéed to perfection. I served this with roasted vegetables and it was a delicious meal.
Anime Watcher
[email protected]This dish is a great way to use up leftover chicken. I shredded some leftover rotisserie chicken and added it to the recipe. It turned out great!
Liam Medina
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always juicy and flavorful, and the mushrooms are sautéed to perfection. I love serving this dish with rice or mashed potatoes.
Daniel Mejia
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and mushrooms are cooked together in one pan, so there's minimal cleanup. I served this with mashed potatoes and green beans and it was a hit with my family.
Sardar Sami
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the mushrooms add a delicious earthy flavor.
Tyler Appel
[email protected]This dish is a great way to enjoy chicken and mushrooms. The chicken is cooked perfectly and the mushrooms are sautéed to perfection. I served this with roasted vegetables and it was a delicious meal.
Janessa Decker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked to perfection and the mushrooms were incredibly flavorful. I will definitely be making this again.
Fardos Fs
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the mushrooms add a delicious savory flavor. I highly recommend this recipe.
Sheikh As Sabiur
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of chicken and mushrooms.
Sonic Mark
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was cooked perfectly and the mushrooms were so flavorful. Even my picky kids loved it!
Nikita Gavier
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mushrooms were earthy and savory. I would definitely recommend this recipe to anyone looking for a simple but elegant weeknight meal.