HASH BROWN FRITTATA
Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix potatoes, corn and onion salt. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pack potato mixture firmly into skillet, leaving 1/2-inch space around edge. Reduce heat to medium-low. Cook uncovered about 10 minutes or until bottom starts to brown.
- Meanwhile, mix eggs, milk, marjoram and pepper sauce. Pour egg mixture over potato mixture. Cook uncovered over medium-low heat. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook about 5 minutes or until eggs are thickened throughout but still moist. Sprinkle with cheese.
- Reduce heat to low. Cover and cook about 10 minutes or until center is set and cheese is bubbly. Loosen bottom of frittata with spatula. Cut frittata into 4 wedges.
Nutrition Facts : Calories 295, Carbohydrate 43 g, Cholesterol 225 mg, Fiber 4 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg
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Anointing Omigie
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out very well. It was too dry and the hash browns were mushy.
TANZIL TAMIM
[email protected]This was my first time making a frittata and it turned out great! I'll definitely be making this again.
Sohail Abbas
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata turned out well.
Donald Bailey
[email protected]The frittata was good, but I think I would have liked it better if I had used fresh hash browns instead of frozen.
Jewel Blogs
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler frittata recipe next time.
Hshshs Hshsjd
[email protected]This frittata was a little bland for my taste. I think I'll add some more salt and pepper next time.
Supreme goku
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy and flavorful.
Leandro Markakolej
[email protected]This was a great way to use up leftover hash browns. I also added some chopped bell pepper and onion to the recipe.
Ahmed Imran
[email protected]I'm not a huge fan of hash browns, but I really enjoyed this frittata. The cheese and vegetables balanced out the flavor of the hash browns perfectly.
Yasmin Danso
[email protected]Delicious! I added some chopped bacon to the recipe and it was even better.
Lovely Amanda
[email protected]This recipe was easy to follow and the frittata turned out great! I used frozen hash browns and they worked just fine.
Kit Clifton
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover hash browns and it's also a really easy dish to make.
Monday Godday
[email protected]This hash brown frittata was a hit with my family! The crispy hash browns added a nice texture and flavor to the dish. I also loved the addition of the cheese and vegetables.