Number Of Ingredients 7
Steps:
- Pepper, do not salt chicken breasts. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon-wrapped breasts in dish. Mix together chicken soup, sour cream, and cream cheese in mixer or food processor. Cover chicken breasts with mixture, and cover baking dish tightly with foil. Place in 325° oven for 2 hours. When tender, remove foil and let brown well. Serve on a bed of rice.
Nutrition Facts : Nutritional Facts Serves
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Boytjie Kambala
[email protected]This is the best chicken recipe I've ever tried! The chicken is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.
Mark Hernandez
[email protected]This dish was easy to make and the chicken was delicious. The sauce was a little too salty for my taste, but overall it was a good recipe.
Md: munna Khan
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.
Gwaskwaram Umar
[email protected]The chicken was a little bland, but the sauce was good.
Amponsaa Sarah
[email protected]I made this dish for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Zaachi Malic
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always moist and juicy.
Mafabi Patricia
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as the picture. It was still tasty, though.
Vic Bacon
[email protected]The chicken was a little dry, but the sauce was delicious.
NovaX Hc
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.