CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine the pepper jelly and mustard; set aside. Season the chicken breasts on both sides with salt and pepper. In a large skillet, melt the butter over moderately high heat. When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
- 2. Tilt the skillet and pour off most of the fat. Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom. Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute. Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce. Cook until the sauce is reduced to a glaze, about 30 seconds. Season with salt and pepper.
- 3. Transfer the chicken to plates and spoon the celery matchsticks on top. Garnish with the celery leaves and serve at once.
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Lauren Leigh De Leeuw
[email protected]Easy and delicious!
Timothy Hibeene
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was delicious and the glaze was perfect. I will definitely be making this again.
Sanda Shamima
[email protected]The glaze was a little too spicy for me, but my husband loved it. The chicken was cooked perfectly, though.
James Mongelwa
[email protected]I've tried many chicken recipes, but this hot pepper jelly glazed chicken is now my favorite. It's easy to make, and the chicken always comes out moist and tender. The glaze is also delicious, with just the right amount of heat.
Jamie Mendy
[email protected]This recipe was a hit! The chicken breasts were juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal. I'll definitely be mak