CHICKEN BREASTS IN LEMON MUSHROOM SAUCE
This delicious recipe was inspired by a dish that I made which was submitted by History Teacher. Thank you for inspiring me, I wanted to make your dish again but didn't have all the ingredients so I improvised and this was the result. It is quick and easy to make with a pronounced lemon flavor. We enjoyed it served over noodles.
Provided by Baby Kato
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine the egg and one tablespoon lemon juice, mix well and set aside until required.
- Next into a bag, add the flour, salt, pepper, red pepper flakes and lemon zest.
- Dip the chicken breasts in the egg mixture, then add them to the bag of coating and shake, until well coated.
- Melt the butter in a non-stick pan over medium-high heat and add the chicken, cooking for 5 minutes on each side or until done.
- Remove the chicken from the pan and cover with aluminum foil to keep warm.
- If necessary, add the additional tablespoon of butter, then add the garlic, shallot, onions and mushrooms to the pan and cook for 5 minutes on medium to low heat.
- Now in a small bowl add the chicken stock, 2 1/2 tablespoons of lemon juice and cream together, stir and add this to the pan.
- I had large chicken breasts so I added them back into the pan and brought everything to a gentle boil, cooking until the mixture started to reduce and sauce thickened. You may cook sauce to your preference.
- I served the chicken and lemon mushroom sauce overtop of simple buttered noodles for a quick and easy meal.
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Kristy Russell
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love serving it over pasta or rice.
Majed Rahman
[email protected]I would make this dish again, but I would make a few changes. I would use less butter and cream in the sauce, and I would add some fresh herbs for flavor.
Nantuh
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
My No
[email protected]I wasn't a fan of the mushrooms in this dish, but the chicken was delicious.
Nasir Bublo
[email protected]The sauce was a bit too thick for my liking, but the chicken was cooked perfectly.
Olawuyi Afolabi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
Cjay stieger
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Diane Tion
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the sauce was creamy and flavorful. I highly recommend this dish.
DUKE Obasuyi
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Corey games
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the lemon-mushroom sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold winter night.