CHICKEN BREASTS IN SUN-DRIED TOMATO CREAM
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.
Provided by Khandi Howard
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat sun-dried tomato oil over medium-high heat.
- Sauté chicken in oil 8 minutes, turning once, until browned and cooked though.
- Transfer to a plate.
- To skillet, melt butter over medium-high heat.
- Add mushrooms and saute until they are lightly browned and have released most of their liquid.
- Add garlic and cook 30 seconds.
- Stir in flour and cook 1 minute.
- Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
- Bring to boil and cook 1 minute.
- Add chicken just to heat through.
- Note: Two TBSP of sun-dried tomato slivers is equal to about 4 sun-dried tomato halves.
- Buy sun-dried tomatoes packed in oil.
- They come pre-seasoned.
- They cut into slivers easily with a kitchen scissors.
- I also like to flatten chicken breasts with a mallet or rolling pin to help cook more evenly.
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Paramjit Chopra
[email protected]I'm not a huge fan of cream sauces, but this one was surprisingly light and flavorful. I'll definitely be making this recipe again.
Zimya Zelaya
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Jagruto Singh
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The sun-dried tomato cream sauce is a great way to add some flavor to chicken breasts.
Official Joshuayeboah
[email protected]I served this dish over rice, and it was the perfect comfort food. The creamy sauce and tender chicken were so satisfying.
Kingsolex Solomon
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sanju K.c
[email protected]I'm not sure what I did wrong, but my sauce turned out really oily. I think I might have added too much olive oil.
Aya Abdelhamid
[email protected]I added some extra vegetables to the sauce, like mushrooms and zucchini. It turned out great!
Juliet muriithi33
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Maryrose Ketner
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was amazing, and I didn't even notice the sun-dried tomatoes.
Mamun Mrm
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I threw into the sauce, and it was delicious!
Bisakol Music love
[email protected]I followed the recipe exactly, but my sauce turned out grainy. Not sure what went wrong.
Royal Helium
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender chicken. It's a keeper!
Faith Wanjiku
[email protected]The chicken breasts were a bit dry, but the sun-dried tomato cream sauce saved the day. It was so delicious that I didn't even notice the dryness of the chicken.
Edris Shamal
[email protected]I was skeptical about the sun-dried tomato cream sauce, but it turned out to be a pleasant surprise. It's light and flavorful, and it doesn't overpower the chicken.
Javon Mason
[email protected]This sun-dried tomato cream sauce is a total game-changer! It's so flavorful and creamy, and it pairs perfectly with the tender chicken breasts. I'll definitely be making this again and again!