CHICKEN BREASTS OVER RIGATONI WITH GORGONZOLA SAUCE
Make and share this Chicken Breasts over Rigatoni With Gorgonzola Sauce recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- CHICKEN MARINADE: Lightly pound each chicken breast between 2 pieces of plastic wrap. In a non-reactive dish (glass or porcelain), combine the lemon juice, 1 tablespoon of the oil and 1 teaspoon of the garlic and season with salt and pepper to taste. Marinate, covered and refrigerated, for not more than 2 hours.
- FOR THE SAUCE: In a 2-quart saucepan over medium heat, heat 1 tablespoon of olive oil. Add the onion and remaining teaspoon of garlic and cook stirring, over low heat, for 5 minutes or until the onion is tender. Add the cream and bring to a simmer, add the sage and parsley and remove from the heat; set aside.
- THE CHICKEN: Remove the chicken from the marinade and pat dry. Dip the chicken lightly in the seasoned flour on both sides. In a 12-inch skillet over medium heat, heat the remaining 2 tablespoons of olive oil and cook the chicken for about 5 minutes per side or until completely cooked through. Remove the chicken to a plate and loosely cover with foil, keep warm. Add the white wine to the skillet and boil, stirring with a wooden spoon until there are only 2 tablespoons of liquid in the pan. Add the reserved cream mixture and bring to a boil, add the Gorgonzola and Parmesan cheeses and bring to a simmer. Remove from heat and season to taste with salt and pepper.
- ASSEMBLY: Add the hot cooked pasta to the sauce and toss until well combined. Divide the pasta between 4 dishes and top each portion with chicken. Garnish the chicken with minced parsley and serve immediately.
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Macheque Ernest
[email protected]This dish was a bit of a disappointment. The gorgonzola sauce was bland and lacked flavor, and the chicken was dry and overcooked. The rigatoni was cooked well, but it couldn't save the dish. I wouldn't recommend this recipe.
Sad Video
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of chicken and pasta dishes, but this one was really good. The gorgonzola sauce was creamy and flavorful, and the chicken was cooked perfectly. The rigatoni was a great choice for the pas
Braiden McCabe
[email protected]This dish was a bit too cheesy for my taste, but I can see why others might enjoy it. The gorgonzola sauce was very creamy and rich, and the chicken was cooked well. The rigatoni was a good choice for the pasta, as it held the sauce well. Overall, I
Jon Kortge Jr
[email protected]This dish was a hit at my dinner party! The chicken was tender and juicy, and the gorgonzola sauce was rich and flavorful. The rigatoni was cooked to perfection and provided a great base for the other ingredients. I would definitely recommend this re
Hm Imran
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The chicken was juicy and flavorful, and the gorgonzola sauce was creamy and rich. The rigatoni was cooked perfectly and provided a great base for the other ingredients.
Zoya Rashid
[email protected]This dish was a bit of a disappointment. The gorgonzola sauce was bland and lacked flavor, and the chicken was dry and overcooked. The rigatoni was cooked well, but it couldn't save the dish. I wouldn't recommend this recipe.
La Pulga
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of gorgonzola, but the sauce in this recipe was creamy and flavorful without being too overpowering. The chicken was cooked perfectly and the rigatoni was a great choice for the pasta. I'
Dashai Gray
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The gorgonzola sauce was very creamy and flavorful, but it was a bit too heavy for me. The chicken was cooked well, and the rigatoni was a good choice for the pasta.
Yohanes Gashaw
[email protected]I love chicken and pasta dishes, and this one is definitely a new favorite. The gorgonzola sauce was creamy and flavorful, and the chicken was cooked perfectly. The rigatoni was a great choice for the pasta, as it held the sauce well. I'll definitely
Lizbeth Hernandez
[email protected]This dish was a hit at my dinner party! The chicken was tender and juicy, and the gorgonzola sauce was rich and flavorful. The rigatoni was cooked to perfection and provided a great base for the other ingredients. I would definitely recommend this re
DARK Black
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of gorgonzola, but I'm so glad I did. The sauce was creamy and flavorful, and the chicken was cooked perfectly. The rigatoni was a great choice for the pasta, as it held the sauce wel
Lena Rapp
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The chicken was juicy and flavorful, and the gorgonzola sauce was creamy and rich. The rigatoni was cooked perfectly and provided a great base for the other ingredients.
Javed Shah
[email protected]I'm not usually a fan of chicken and pasta dishes, but this one changed my mind. The gorgonzola sauce was so creamy and flavorful, and it paired perfectly with the tender chicken and al dente pasta. I'll definitely be making this again!
Dorsa esh
[email protected]My family loved this dish! The creamy gorgonzola sauce was a hit with everyone, and the chicken was cooked to perfection. The rigatoni was a great choice for the pasta, as it held the sauce well. We will definitely be making this again soon.
Austin Sarah
[email protected]I'm always looking for new and exciting pasta recipes, and this one caught my eye. The chicken and gorgonzola combination intrigued me, and I was not disappointed. The sauce was rich and flavorful, and the chicken was tender and succulent. I'll defin
Aditto Anjon
[email protected]This dish exceeded my expectations! The chicken was perfectly cooked and the gorgonzola sauce was creamy and delicious. The rigatoni was al dente and the overall flavor combination was spot-on. A definite keeper!
Megan Parsons
[email protected]Not a fan of gorgonzola, but I decided to try this recipe anyway and I'm glad I did. The sauce was creamy and flavorful, and the chicken and pasta were cooked to perfection. I'll definitely be making this again, but maybe with a different cheese.
King Gaming FF
[email protected]Wow, this recipe is a winner! I was impressed by how easy it was to follow, and the results were restaurant-quality. The chicken was succulent and juicy, and the sauce was rich and flavorful. Highly recommend!
Habiba Ahmead
[email protected]This chicken and gorgonzola dish was an absolute delight! The flavors of the creamy sauce, tender chicken, and rigatoni pasta blended perfectly. It's definitely a dish I'll be making again.