CHICKEN BREASTS PROVENçAL
Categories Chicken Low Cal Bastille Day Dinner Healthy Potluck Gourmet New York Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Core tomatoes and cut a shallow X in bottom of each, then blanch in a medium pot of boiling water 10 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel, seed, and finely chop.
- Pat chicken dry and sprinkle with 1/2 teaspoon each of salt and pepper, then dredge in flour, shaking off excess.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook chicken, turning once, until golden and just cooked through, 6 to 8 minutes total. Transfer to a platter and keep warm, covered.
- Add garlic and anchovy paste to skillet and cook over medium heat, stirring, until fragrant, about 30 seconds. Add wine and bring to a boil, scraping up brown bits. Stir in tomatoes, stock, and olives and simmer, uncovered, stirring occasionally, until mixture has thickened into a sauce, 8 to 10 minutes. Whisk in butter and any juices from platter.
- Add chicken and simmer until just heated through, about 1 minute. Serve sprinkled with basil.
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Josh Thorpe
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was too runny. I'm not sure if I'll try this recipe again.
Design House
[email protected]This is one of my go-to recipes for chicken. It's easy to make and always turns out delicious. I love the crispy skin and the flavorful sauce.
the xrazy girls awesome
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Abiral Bishokarma
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Ghgh Fgfg
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Star 9t5
[email protected]This dish was delicious! I loved the combination of flavors and the chicken was cooked perfectly. I would definitely recommend this recipe.
Morine Matia
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was tasty. However, I found the dish to be a bit too salty for my taste.
Anil Grg
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Scott Grebliauskas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
MUEEZ THE WORLD
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
Almighty Chris
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Ismail Zahir
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy chicken and the creamy sauce. I will definitely be making this again.
Bishnu Gupta
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.