VEGETABLE PIZZA
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Provided by Kathy Lochner
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.
- 2. In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.
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Gauri Aashiq
[email protected]I would definitely recommend this vegetable pizza recipe to others. It's a great way to enjoy a healthy and delicious meal.
Kaak Smsn
[email protected]Overall, I thought this vegetable pizza was a good recipe. It was easy to make and the end result was delicious.
Ahad Hadi
[email protected]The instructions for this recipe were a bit confusing. I think it would have been helpful if there were more step-by-step photos.
Shingirai Chiwakira
[email protected]This vegetable pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less olive oil.
Marion Grace
[email protected]I'm always looking for new pizza recipes and this one definitely didn't disappoint! It was so easy to make and the end result was amazing.
Lahori Hu Yaawr
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kleo Ndamwena
[email protected]I would definitely make this pizza again. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Krr Kjm
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Zain Kkzz
[email protected]I had some trouble getting the crust to cook evenly. I think I might have needed to preheat my oven for longer.
Kala Rae
[email protected]This pizza was a bit bland for my taste. I think I would have liked it better with some more flavorful toppings.
Ibra Hiim
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable pizza was a great find!
Md gulam Ansari
[email protected]This pizza was easy to make and turned out great! I used a store-bought crust to save time and it still came out delicious.
Robina Naz
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got so many compliments.
Boss Redoy
[email protected]I'm not a huge fan of vegetables, but this pizza was surprisingly delicious! The flavors all worked well together and the crust was nice and thin.
Moreen Waithera
[email protected]This vegetable pizza was a hit with my family! The crust was crispy and the vegetables were perfectly roasted. I especially loved the combination of zucchini, bell peppers, and onions.