CHICKEN BREASTS STUFFED WITH FONTINA, ARTICHOKES AND SUN-DRIED T
Makes a lovely presentation without too much effort. Taken from February 2008's Bon Appetit. Recipe makes extra stuffing which can be used in a couple extra breasts or sprinkle over eggs in a frittata.
Provided by 5thCourse
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix artichokes, cheese, tomatoes and basil together.
- Using a small sharp knife, cut a 2-inch slit in each chicken breast horizontally along one side. Move knife back and forth inside the slit to create a pocket.
- Divide one cup of stuffing among the four breasts.
- Press edges to seal and sprinkle with salt and pepper.
- Heat about two tablespoons oil over high heat in ovenproof skillet. Cook chicken two minutes.
- Turn chicken over and transfer skillet to oven. Bake until cooked through, about 10 minutes.
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Achille Bianga
[email protected]I can't wait to try this recipe. It looks amazing!
Rottweiler2010
[email protected]This dish is a work of art! It's beautiful and delicious.
Darlene Folce
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
ABOSEDE ALAKA
[email protected]This recipe is a keeper! I will definitely be making it again.
MdNahim mdNahim
[email protected]I would not recommend this recipe to others.
Malik Gee
[email protected]Overall, I was disappointed with this recipe. The chicken breasts were tough and the stuffing was bland.
Zafar Naqvi
[email protected]I found the recipe to be a bit confusing. I think it would be helpful to have more detailed instructions.
Nasim Sheikh
[email protected]The chicken breasts were a bit dry, but the stuffing was delicious.
Degbe Boga
[email protected]I've made this dish for my family and friends on several occasions and it's always a hit. It's a great way to impress your guests.
Azadar Hussain Syed
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Esther Alexander
[email protected]I'm not a big fan of artichokes, but I loved them in this dish. They were tender and flavorful.
performance media 05
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken breasts are stuffed with a delicious mixture of cheese, artichokes, and sun-dried tomatoes.
Taufeeque Ahmed
[email protected]I love the combination of flavors in this dish. The fontina cheese, artichokes, and sun-dried tomatoes complement each other perfectly.
Eranga Madushanka
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is juicy and tender, and the stuffing is savory and flavorful.
DR Delwar Hosen
[email protected]This is one of my favorite chicken recipes. It's easy to make and always a hit with my family and friends.
Rekhasuran Rekhasuran
[email protected]I followed the recipe exactly and the chicken breasts turned out perfectly. The stuffing was a bit bland for my taste, so I added some extra salt and pepper. Overall, a great recipe!
Ms Habiba
[email protected]This dish was absolutely delicious! The chicken breasts were moist and flavorful, and the stuffing was rich and creamy. I especially loved the combination of fontina cheese, artichokes, and sun-dried tomatoes.