CHICKEN BREASTS STUFFED WITH MUSHROOMS AND SPINACH
Steps:
- Mix first 4 ingredients in small bowl until smooth. Season garlic butter to taste with salt and pepper.Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using
- Melt 2 tablespoons garlic butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until tender and all liquid evaporates, about 3 minutes. Add spinach; sauté until just wilted, about 1 minute. Transfer mixture to medium bowl. Cool 30 minutes. Stir in ground almonds and sour cream. Season stuffing with salt and pepper.
- Run fingers between chicken skin and meat to loosen (do not remove skin). Spread 2 teaspoons garlic butter under skin over meat of each chicken breast. Spoon 2 generous tablespoons stuffing under skin of each chicken breast. Using toothpicks, skewer skin to chicken to enclose stuffing. Arrange chicken on large baking sheet. Spread remaining garlic butter over top of each chicken breast.(Can be prepared 4 hours ahead. Cover and refrigerate)
- Preheat oven to 350°F. Bake until chicken is cooked through, about 30 minutes. Transfer chicken to platter.
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Maryann Alex
[email protected]The cooking time was too long. My chicken was overcooked.
Nicholas Hunt
[email protected]This recipe was too bland for my taste. I had to add more salt and pepper.
Ian Jarvis
[email protected]I'm not sure what went wrong, but my chicken turned out dry. I followed the recipe exactly.
Heller Lixan
[email protected]This is one of the best chicken recipes I've ever tried. I will definitely be making it again.
agyei adu
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests.
Najeeb Ullah afridi
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Teabang Rooibos
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They added a lot of flavor to the dish.
Tanjil Hossan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so juicy and flavorful.
Julianrry Gaft
[email protected]I've never made stuffed chicken breasts before, but this recipe made it easy. They turned out perfectly.
Amy Ann Lutz
[email protected]This is a delicious and healthy recipe. I love that it's packed with vegetables.
ngosa lungu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Robbo m
[email protected]This recipe is a great way to use up leftover chicken.
Muhammad Zulkifal
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Coach T
[email protected]The flavors in this dish are incredible. The mushrooms and spinach complement the chicken perfectly.
Akif Murtezani
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Rachael Bugarin
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Louise Batterham
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The chicken was cooked perfectly and the stuffing was so tasty.
Kelash Lohano
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.