CHICKEN BREASTS WITH BALSAMIC ONION JAM
I just created this dish this morning, making it up as I went along. Just one taste told me I had a winner.
Provided by Mirj2338
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the chicken into chunks, larger than bite size but not too large.
- Mix the flour with the paprika, ginger, black pepper and 1 tablespoon brown sugar.
- Coat the chicken with the flour mixture.
- Fry the chicken in the olive oil in one layer, turning to brown both sides.
- You may have to do this in batches, removing the browned chicken to a separate plate.
- Add some fresh oil to the pot (you can leave in what's in there).
- Fry the onions, constantly stirring, until caramelized.
- Add the vinegar (stand back, the vapors can really get you).
- Then add the water.
- Keep cooking until the sauce is reduced to a jammy consistency.
- Add the brown sugar and stir until dissolved.
- Add the fried chicken pieces and stir to completely coat and heat through.
- Serve with some plain rice or couscous.
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Alex Revlett
[email protected]This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly, and the onion jam was flavorful. I might try making it again with less sugar next time.
Destany Arvallo
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the onion jam was the perfect complement. I'll definitely be making this again.
Fida Jan
[email protected]This dish is amazing! The chicken is so moist and flavorful, and the onion jam is the perfect accompaniment. I served it over mashed potatoes, and it was a delicious meal. I'll definitely be making this again soon.
Shohan Mia
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always cooked perfectly, and the onion jam is the perfect balance of sweet and savory. I highly recommend this recipe! 5 stars!
Carlos San
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the onion jam was too sweet. I won't be making this again.
bilal asim
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong. The onion jam was good, though.
Ray Trimble
[email protected]This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly, and the onion jam was flavorful. I might try making it again with less sugar next time.
Dinesh Tharu chy
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The chicken was tender and juicy, and the onion jam was the perfect complement. I'll definitely be making this again.
Shawn Weldin
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the onion jam is sweet and tangy. I served it over mashed potatoes, and it was a delicious meal. I'll definitely be making this again.
Haboon Axmed
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious. The chicken is always cooked perfectly, and the onion jam is the perfect accompaniment. I've made this dish several times, and it's always a hit with my
Thembi Johanna
[email protected]This was my first time making chicken breasts with balsamic onion jam, and it turned out great! The chicken was tender and juicy, and the onion jam was flavorful and tangy. I served it over rice, and it was a delicious meal.
ugochukwu ochiabutor
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the onion jam is the perfect balance of sweet and savory. I highly recommend this recipe!
Amaechi Glory
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is juicy and flavorful, and the onion jam is sweet and tangy. I served it over mashed potatoes and roasted vegetables, and it was a delicious meal.
Katy Shively
[email protected]I love this recipe! The chicken is always moist and flavorful, and the onion jam is to die for. I've even started making the onion jam on its own to use as a condiment on other dishes.
mohd aspar hj tengah
[email protected]This chicken dish was a hit with my family! The balsamic onion jam was the perfect complement to the tender chicken breasts, and the whole meal came together in under an hour. I'll definitely be making this again.