CHICKEN BREASTS WITH HERB BASTING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Breasts With Herb Basting Sauce image

This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson

Provided by Aunt Dawn

Categories     Chicken

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 12

4 bone-in chicken breast halves, with skin
1 1/2 tablespoons chopped fresh parsley (or store parsley)
3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/8 teaspoon hot pepper sauce

Steps:

  • Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
  • Turn chicken breasts in sauce to coat thoroughly.
  • Place skin side up in a shallow baking dish.
  • Cover.
  • Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
  • Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Nutrition Facts : Calories 438.5, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 683.7, Carbohydrate 2.2, Fiber 0.8, Sugar 0.3, Protein 30.6

Mohsan Laghari
l.m99@gmail.com

Overall, this is a great chicken recipe. It's easy to make, flavorful, and a crowd-pleaser.


Goddy Obi
goddy4@hotmail.fr

This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.


Pppp 1212
pppp.1@aol.com

I love this recipe! The chicken is always juicy and flavorful. I also like that it's a one-pan meal.


Habib khan yousaf zai Habib khan yousaf zai
h_z@aol.com

I'm new to cooking and this recipe was easy to follow. The chicken turned out great and I'll definitely be making it again.


Mengistu Bekele
mengistu_bekele3@yahoo.com

I'm not a fan of rosemary, so I used thyme instead. The chicken still turned out great.


Wase Abu
awase66@yahoo.com

This chicken recipe is a great weeknight meal. It's easy to make and the whole family loves it.


Shahidul islam (Shebu)
i.shahidul37@yahoo.com

I'm always looking for new chicken recipes and this one did not disappoint. The herb basting sauce really made the dish.


namulindwa joan
joan_n79@gmail.com

I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.


Vishal Vishal
vishal-v@yahoo.com

I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.


Noor shazadi
noorshazadi@gmail.com

This recipe is a keeper! The chicken was moist and juicy, and the sauce was delicious.


Princess Black
b.p@yahoo.com

I'm not a big fan of chicken, but this recipe changed my mind. The sauce was amazing!


Jisen Arben
a_j41@yahoo.com

The sauce made all the difference in this dish. It was so flavorful and really complemented the chicken.


Mahmoud Shypoon
m_shypoon43@aol.com

This chicken dish is now a regular in our household. It's so easy to make and always a crowd-pleaser.


Jager_
jager_18@gmail.com

I thought this recipe was just okay. The chicken was a little dry and the sauce was bland.


Zohaib Auj
auj.z24@hotmail.com

Meh.


Dasha Masha
m@yahoo.com

This recipe was easy to follow and the chicken turned out great. My husband loved it!


MI M
m_m16@hotmail.co.uk

Not bad! The chicken was tender and the sauce was tasty. I would have liked a little more flavor in the sauce, but overall it was a good meal.


Anar
anar@gmail.com

I've made this chicken recipe several times and it always turns out perfect. The sauce is so easy to make and really elevates the dish.


Sila Prasai
psila14@gmail.com

This chicken dish was a hit with my family! The herb basting sauce was flavorful and kept the chicken moist and juicy. I will definitely be making this again.