CHICKEN BREASTS WITH LEMON AND BRANDY
Make and share this Chicken Breasts with Lemon and Brandy recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and oregano.
- Season with salt and pepper.
- Wash chicken and pat dry.
- Dredge in seasoned flour, shaking off excess.
- Melt 4 tblsps butter in heavy, large skillet over medium heat.
- Add chicken and cook until springy to touch, about 8 minutes per side.
- Increase heat.
- Add lemon juice and brandy to skillet.
- Tilt skillet and ignite brandy to flambé.
- When flames subside, remove chicken.
- Whisk remaining 4 tblsps butter into sauce, 1 tblsp at a time.
- Pour sauce over chicken and sprinkle with chopped parsley.
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Nicki Whalen
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was divine. I received many compliments on this dish and will definitely be making it again.
Ashley Ward
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Zaheer abbas Abbas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Cindy Meredith
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Dawn Axel
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was light and refreshing. I will definitely be adding this recipe to my regular rotation.
Saif Uddin
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the lemon and brandy sauce was incredible. I will definitely be making this again.