CHICKEN BREASTS WITH MARSALA & KALAMATA OLIVES
Make and share this Chicken Breasts with Marsala & Kalamata Olives recipe from Food.com.
Provided by Evie3234
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut each chicken breast into three pieces of even thickness (cut off tail end as one piece then slit other piece through the middle) Coat with flour shaking off any excess Set large skillet over a medium heat, when hot add the 2 Tbsp olive oil and the 1 Tbsp butter.
- When the butter is sizzling add the chicken.
- Cook for about 5 minutes each side until golden and cooked through.
- Transfer chicken to a warmed plate when done, season with salt and pepper.
- Let pan cool a little, if the pan is dry add the extra virgin olive oil (if pan has oily residue you wont need to) Add the garlic, cook for a few minutes, then add the olives marjoram and tomatoes.
- Cook for 2-3 minutes, then add the marsala and let mixture bubble up.
- Pour over chicken breasts and serve immediately.
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Piku Islam
[email protected]Meh.
Mal Barnard
[email protected]Not bad!
Anita Rochelle
[email protected]This was a great recipe. Thanks for sharing!
Celia Bufkin
[email protected]I'll be making this again!
Tayyab Shahzad
[email protected]Delicious!
lance green
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
GFX PRO
[email protected]I'm not a fan of olives, but I still enjoyed this dish. The chicken was flavorful and the sauce was creamy and tangy. I would make it again, but I would leave out the olives.
Mokter Hossain
[email protected]This dish was a bit too salty for my taste, but overall it was good. The chicken was cooked well and the sauce was flavorful. I would make it again, but I would use less olives next time.
Fm Farooq
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Michael Watson
[email protected]This dish was easy to make and turned out delicious. I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Shonair Heard
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the chicken and the sauce. I will definitely be making this dish again.
Raed Amro
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. The olives added a nice salty touch. I will definitely be making this again.