CHICKEN BREASTS WITH MUSHROOMS AND TARRAGON
Make and share this Chicken Breasts With Mushrooms and Tarragon recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat 1 tablespoon oil over medium-high heat.
- Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are golden brown and any liquid has been evaporated, 12 to 15 minutes.
- Transfer mushroom mixture to bowl.
- On waxed paper, combine flour, 1 tablespoon chopped tarragon, salt and pepper; use flour mixture to coat chicken, shaking off excess.
- In same skillet, heat remaining 1 tablespoon oil over medium-heat until very hot.
- Add chicken and cook until chicken is golden brown and loses its pink color throughout, about 4 minutes per side.
- Transfer chicken to warm platter.
- Add broth, wine, remaining 1 tablespoon chopped tarragon, and mushroom mixture to skillet; cook 1 minute, stirring until browned bits are loosened from bottom of skillet.
- Pour sauce over chicken.
Nutrition Facts : Calories 221.8, Fat 6.6, SaturatedFat 1.1, Cholesterol 68.4, Sodium 403.6, Carbohydrate 7.2, Fiber 1, Sugar 1.5, Protein 31.2
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Zaan khan Khan
[email protected]This dish was a bit too salty for my taste.
Anusha Ramjan
[email protected]I've never cooked with tarragon before, but this recipe made it easy. The chicken was delicious!
gagoz kui
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Gabriele Tedesco
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Mujeeb Ur Rehman
[email protected]The chicken was a little overcooked, but the sauce was still tasty.
Ermal Kurushi
[email protected]I'm allergic to mushrooms, so I used chopped zucchini instead. It was still delicious!
Ibrahim Raja
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pitambar Pokharel
[email protected]I added some chopped bacon to the mushrooms and it took this dish to the next level.
Satish Pathak
[email protected]I followed the recipe exactly and the chicken came out perfect. My husband loved it!
Esto Fedel
[email protected]This dish was a bit bland for my taste.
Afjolvaifua
[email protected]I'm not a huge fan of tarragon, so I substituted basil instead. It turned out great!
Nannie Charm
[email protected]The chicken was a little dry, but the sauce was delicious.
Meghna Akter
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
canafuego family
[email protected]I made this dish last night and it was so easy to follow! The chicken came out juicy and flavorful, and the mushrooms were cooked to perfection.
Kamran Smmi
[email protected]This chicken dish was a hit with my family! The mushrooms and tarragon added a delicious flavor to the chicken, and the sauce was perfect for spooning over rice or pasta.