MOROCCAN SHABBAT FISH
Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of Challah to soak up the yummy juice!
Provided by Sephardi Jessi
Categories World Cuisine Recipes African North African Moroccan
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 200 degrees F (95 degrees C).
- Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.
- Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.
- Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 5.9 g, Cholesterol 62.3 mg, Fat 12 g, Fiber 2.3 g, Protein 35.9 g, SaturatedFat 1.8 g, Sodium 303.1 mg, Sugar 3.2 g
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Qadeer Hassan
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The fish was moist and flavorful, and the sauce was amazing.
Mahnoor Javaid
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Noyan Shah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors.
Jonathan Fasano
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Harmony
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The flavors were well-balanced and the fish was cooked perfectly.
Ci Cu
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Sandra Twala
[email protected]The recipe was easy to follow, but the fish took longer to cook than the recipe stated.
Margaret Bigelow
[email protected]I found the flavors to be a bit too strong for my taste. I would recommend using less cumin and paprika next time.
omar sayed
[email protected]The fish was a bit dry, but the sauce was delicious. I would recommend using a fattier fish next time.
Tony Hoyos
[email protected]This recipe is a keeper. I will definitely be making it again and again.
sagd wiz
[email protected]I doubled the recipe and made this for a party. Everyone loved it!
RT Fgh
[email protected]This dish was easy to make and very flavorful. I served it with couscous and a side of vegetables.
Tania Tani
[email protected]I followed the recipe exactly and the fish turned out great. The lemon and olives added a nice brightness to the dish.
silver wes
[email protected]This Moroccan Shabbat fish was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.