CHICKEN BREASTS WITH WHITE WINE SAUCE AND WHITE RICE
I made up this recipe one night with ingredients we had in the kitchen/fridge...and we just loved it...very flavorful sauce and perfect with rice. I hope you enjoy it as much as we did!
Provided by abbydabby
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Start cooking rice according to package directions and allow to cook while preparing chicken dish.
- Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.
- Add onion slices and capers. Cover and cook for 5 minutes or until onion is starting to get tender.
- Add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
- Add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
- Serve over cooked rice.
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Maja Sywak
[email protected]I can't wait to try this recipe!
Tonya clevenger
[email protected]This dish is a great way to use up leftover chicken.
Orazulike Onyedika
[email protected]I love the versatility of this dish. You can serve it with rice, potatoes, or pasta.
Tabarak Ahmed
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Isatu Saidy
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have in your back pocket.
Hoor Mallah
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rb earning
[email protected]I love that this dish is a one-pot meal. It makes cleanup a breeze.
M Nabeel
[email protected]This dish is so easy to make. I can have it on the table in under an hour.
Alan Ramon
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the chicken.
Vusi Lephoto
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Golam Morshed Pintu
[email protected]This dish is also great for entertaining. I usually double the recipe when I'm having guests over.
Cheryl Frazer
[email protected]I've also made this recipe in a slow cooker. It's a great way to have a hot meal ready when you get home from work.
Iqbal Rakib
[email protected]This dish is also great for meal prep. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Sapna Kohli
[email protected]I like to add a little bit of Dijon mustard to the white wine sauce. It gives it a little bit of a tangy flavor that I really enjoy.
Fun Ghoul
[email protected]I've made this recipe with both boneless, skinless chicken breasts and chicken thighs. Both turn out great, but I prefer the chicken thighs because they're a little more juicy.
Erica Owusu Ansah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
Ashh Theunknown
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal. I especially love the white wine sauce. It's so creamy and delicious.
Ikshya Bhattarai
[email protected]This was my first time making chicken with white wine sauce, and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Emmanuel Olaye
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Hdhdh Bzhsh
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the white wine sauce was creamy and flavorful. I served it over white rice and it was a perfect meal.