CHICKEN BREASTS WITH WILD MUSHROOMS, MARJORAM, AND MARSALA
Categories Milk/Cream Chicken Herb Mushroom Sauté Quick & Easy Marsala Winter Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken breasts with salt and pepper, then 2 teaspoons marjoram. Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over medium-high heat. Add chicken to skillet and sauté until just cooked through, about 7 minutes per side. Transfer chicken to plate; tent with foil to keep warm. Melt remaining 1 tablespoon butter with1 tablespoon oil in same skillet. Add mushrooms, shallots, and 2 teaspoons marjoram. Sauté until mushrooms are brown and tender, about 6 minutes. Season to taste with salt and pepper. Transfer to bowl.
- Combine broth, cream, Marsala, and remaining 2 teaspoons marjoram in same skillet; boil until thickened and reduced to 1/2 cup, about 5 minutes. Season sauce with salt and pepper.
- Divide mushrooms among 4 plates. Top mushrooms with chicken. Spoon sauce over and serve.
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Random Stranger
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Ollie Brookes
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The Marsala sauce helped to mellow out their flavor.
Isabella Doss
[email protected]This chicken dish is so flavorful and juicy. I love the way the Marsala sauce pairs with the mushrooms and marjoram.
samad shah
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have in your back pocket.
malak wael
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Salahuddin Sarwar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Badhon Roy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Adrien Stevens
[email protected]I've tried many chicken recipes, but this one is definitely my favorite. It's so flavorful and juicy.
Phoenix Pro
[email protected]This chicken dish is so easy to make, and it's always a hit with my family and friends.
Alea Weeks
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Omovudu Daniel
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best chicken dish he's ever had.
DAUDI MAUGO
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
bangla view
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The Marsala sauce helped to mellow out their flavor.
Brooklynn Peebles
[email protected]This chicken dish is so flavorful and juicy. I love the way the Marsala sauce pairs with the mushrooms and marjoram.
Gonkarnue Quiah
[email protected]I've made this dish several times and it's always a winner. It's a great weeknight meal that the whole family will enjoy.
Azingce Tobeko
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved it!
MD Sharif Khan hi
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
jameson thomas
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, the mushrooms are earthy and flavorful, and the Marsala sauce is rich and decadent.
Cloude Niyonsaba
[email protected]This chicken dish was a hit with my family! The wild mushrooms added a delicious earthy flavor, and the marjoram and Marsala gave it a nice depth of flavor.