Make and share this Chicken, Brie & Asparagus Parcels recipe from Food.com.
Provided by Marli
Categories Chicken
Time 25m
Yield 4 parcels, 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry chicken in a pan until browned on both sides.
- Drain on paper towel.
- Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
- Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
- Fold pastry into a parcel, brush edges with water to seal.
- Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.
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Kaimoana Vaitohi
[email protected]This dish was a bit too rich for my taste. The brie was a bit too overpowering.
Irfan Lodhi
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the brie is a good source of calcium. The asparagus is also a good source of vitamins and minerals.
lYl Gamming
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and asparagus.
Lily MacLachlan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
HITLER GAMING
[email protected]I love that this recipe is so versatile. You can use different types of cheese, vegetables, and even meat. It's a great way to use up leftovers.
Ideal Enterprise
[email protected]This is a great recipe for a special occasion meal. It's easy to make and looks very impressive.
Ash Turner
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Regi Fred
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the brie is a good source of calcium. The asparagus is also a good source of vitamins and minerals.
Sohil Abbas
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and asparagus.
SISCO
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
abdelhamid br
[email protected]I love that this recipe is so versatile. You can use different types of cheese, vegetables, and even meat. It's a great way to use up leftovers.
Everisto Daka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein and veggies.
William Bassett
[email protected]I made this dish for my family and they loved it. Even my picky eater son ate it all up.
Rye Bread
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still juicy, and the brie was melted and gooey. The asparagus was also perfectly cooked and still had a bit of a crunch.
Emmanuel k. Ricky
[email protected]This is a great recipe for a special occasion meal. It's easy to make and looks very impressive.
Ngolobe Ronald
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Muhammad ilyas Gujjar
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the brie melted perfectly, and the asparagus was cooked to perfection. I loved the combination of flavors and textures in each bite.