CHICKEN BRINE
Makes meat very tender and juicy and bursting with flavor!
Provided by fubu30086
Categories Side Dish Sauces and Condiments Recipes
Time 4h27m
Yield 16
Number Of Ingredients 11
Steps:
- Combine water, Sauvignon Blanc, and sea salt in a large pot. Bring to a boil; cook and stir until salt is dissolved, 2 to 3 minutes. Stir in ginger, parsley, thyme, rosemary, orange zest, lemon zest, garlic, and cayenne pepper. Let brine steep, covered, until cool, 4 to 5 hours.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2652.3 mg, Sugar 0.6 g
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Muhammad Iqbal
m-i@aol.comOverall, this brine recipe is a solid choice for anyone looking to elevate their chicken game. It's easy to make, produces consistently delicious results, and can be customized to suit your personal taste preferences.
Moustafa Soliman
s.m46@gmail.comThe flavor of this chicken was out of this world! The brine really infused the meat with a delightful blend of herbs and spices.
Maria Lynch
lynch@aol.comThis brine recipe is perfect for large gatherings. I made a double batch for a party I hosted, and everyone loved the chicken. It was a huge success!
Kabiru Idris
idrisk@hotmail.frAs a beginner cook, I found this recipe to be very user-friendly. The instructions were clear and easy to follow, and the end result was a delicious, juicy chicken.
rana khizer
rana_k52@yahoo.comI added a bit more cayenne pepper to the brine for a spicy kick, and it turned out fantastic! The chicken had a wonderful heat level that was balanced out by the other ingredients.
Ricardo Villanueva
v-ricardo77@gmail.comAffordable and easy to make, this brine recipe is a lifesaver for busy weeknights. The chicken comes out so tender and juicy, even when I'm short on time.
M Tahir younas M Tahir younas
younas-m@aol.comThis recipe was a hit at my dinner party! The chicken was cooked perfectly and everyone raved about how delicious it was. Thanks for sharing!
Hael Encinas
h-e70@aol.comI love that this brine recipe is made with all-natural ingredients. The chicken turned out incredibly moist and flavorful, without any added preservatives or chemicals.
Mlamuli Gwenya
g_m18@gmail.comEasy to follow recipe that yielded amazing results. The chicken was moist and tender, with a crispy, golden-brown skin. Will definitely be making this again!
Eilidh Davies
deilidh7@aol.comI've tried many different chicken brine recipes, but this one is by far the best. The combination of spices and herbs creates a delicious flavor that penetrates deep into the meat. Highly recommend!
Abul Kasem
a61@yahoo.comThis brine recipe is a game-changer! The chicken came out so juicy and flavorful, and the crispy skin was perfection. I'll definitely be using this recipe again and again.