CHICKEN BROCCOLI ALFREDO STUFFED SHELLS
Steps:
- 1.Pre-heat oven to 350 degrees. 2.In a large bowl, mix alfredo, chicken, broccoli, and cheeses. 3.Spoon mixture into pasta shells. 4.Grease 13 x 9 baking dish with butter or cooking spray. 5.Evenly spread spaghetti sauce on bottom of baking dish. 6.Arrange shells in baking pan. 7.Cover with foil and bake 35 minutes until heated thru. Notes Remember that the noodles need to be cooked prior to stuffing. I usually like cooking them 1-2 minutes under what the package says, that way they will fully cook when baking in the oven
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Sulaimanmolla
[email protected]This recipe looks amazing! I can't wait to make it for my friends.
Lima Biswas
[email protected]I'm allergic to dairy, so I'm going to have to find a substitute for the Alfredo sauce.
AMINU SHKUR
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe looks like a great option.
Siddiq Bin Akber
[email protected]I'm not sure how I feel about Alfredo sauce, but I'm willing to give it a try.
Ezema Charity
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Ann Harris
[email protected]I'm not a big fan of chicken, but I think I might like it in this dish.
cynthia kambarami morotolo
[email protected]This recipe looks delicious! I can't wait to try it.
Jenny Lowry
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Bella De villiers
[email protected]I'm going to try making these shells with shrimp instead of chicken next time.
Griffin Skywinn
[email protected]These shells are a great way to use up leftover chicken and broccoli.
Wasy Sanghi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Vunene Silaula
[email protected]These shells were a bit bland. I think I'll add some extra garlic and herbs next time.
Naina Awal
[email protected]I'm not a fan of Alfredo sauce, but these shells were still really good. The chicken and broccoli were cooked perfectly.
Stephanie Townes
[email protected]These shells were so good! I'm definitely making them again.
Aalii Hassan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual pasta dishes.
Juan Bessie
[email protected]I thought the chicken was a bit dry, but the Alfredo sauce was delicious.
Umar Frook
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them.
jahanggir alam
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed it in this dish. The Alfredo sauce was creamy and flavorful, and the chicken was cooked perfectly.
Brooke Bigham
[email protected]This recipe was easy to follow and the shells turned out great! I used a store-bought Alfredo sauce and it still tasted delicious.
GAMER SMG
[email protected]These stuffed shells were a hit with my family! The creamy Alfredo sauce, tender chicken, and broccoli all came together perfectly. I especially loved the crispy Parmesan cheese topping.