CHICKEN, BROCCOLI AND FUSILLI IN GARLIC CREAM SAUCE
Provided by Nicholas Puniello
Categories Milk/Cream Chicken Garlic Pasta Sauté Kid-Friendly High Fiber Broccoli Bon Appétit Boston Massachusetts Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cook broccoli in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer broccoli to large bowl. Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta.
- Meanwhile, heat oil in heavy large skillet over high heat. Add garlic and chicken and saut$amp;eacute; until chicken is just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to bowl with broccoli. Add wine, broth and cream to skillet and boil until sauce thickens slightly, about 8 minutes. Add pasta, broccoli, chicken and cheese to sauce and toss until mixture is heated through and coated evenly with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evon May
[email protected]This dish was a bit too rich for my taste, but it was still good. I would recommend using less butter or cream next time.
Waseem ali Mallah
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Sameer mauje
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was especially good.
Ivette Castro
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
killer 78 Davis
[email protected]I love garlic cream sauce, and this dish did not disappoint. The chicken and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Hodan Nuur
[email protected]This dish was easy to make and turned out great! I used whole wheat fusilli and added some extra vegetables, like bell peppers and zucchini. It was a healthy and delicious meal.
Amy Aguila
[email protected]The sauce was a bit too heavy for my taste, but overall this was a good dish. I would recommend using less cream or adding some broth to thin it out.
M Javed jaidy
[email protected]I wasn't sure how the broccoli would taste in this dish, but I was pleasantly surprised. It was tender and flavorful, and it paired well with the chicken and fusilli.
new video
[email protected]This chicken, broccoli, and fusilli dish was a hit with my family! The garlic cream sauce was rich and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.