CHICKEN BROCCOLI AND STUFFING CASSEROLE
Make and share this Chicken Broccoli and Stuffing Casserole recipe from Food.com.
Provided by sierrarain
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Boil chicken until cooked and cut into small pieces.
- In the meantime, steam or cook broccoli until tender/crisp.
- Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
- In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
- Splash the white wine over the soup for taste.
- Add the shredded cheese, and then sprinkle the stuffing mix over the top.
- Bake for 25- 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 570.9, Fat 16.9, SaturatedFat 7.7, Cholesterol 99.1, Sodium 770.5, Carbohydrate 59.8, Fiber 0.6, Sugar 1.6, Protein 40
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Michael Coffelt
[email protected]This casserole was good, but I found it to be a bit bland. I think I would add more seasonings next time.
Kelseywelsey welsey
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to use up leftover chicken.
Ntswaki Sithole
[email protected]This recipe was easy to follow and the casserole turned out great. I especially liked the addition of the stuffing.
Sussy kaka BAKA
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Rashid Malik
[email protected]This casserole was a hit with my family! The chicken and broccoli were tender and flavorful, and the stuffing added a nice crunchy texture. I will definitely be making this again.