CHICKEN & BROCCOLI BRAID
Yield 10
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F. Chop chicken and broccoli using Food Chopper; place in Classic Batter Bowl. Chop bell pepper using Utility Knife; add to Batter Bowl. Press garlic over vegetable mixture using Garlic Press. 2. Shred cheese using Rotary Grater and add to vegetable mixture; mix gently. Add mayonnaise, Dill Mix and salt; mix well using Mix 'N Scraper®. 3. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of Rectangle Stone. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations. On longest sides of Baking Stone, cut dough into strips 1 1/2 inches wide and 3 inches deep using Pairing Knife. (There will be 6 inches in the center for the filling.) 4. Spread filling evenly over middle of dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that ends meet at the center. Lightly pinch ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. 5. Brush egg white over dough using Chef's Silicone Basting Brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown. Cut and serve using Slice 'N Serve®. Cook's Tips: Substitute 1 teaspoon dried dill weed for All-Purpose Dill Mix, if desired. Cook and chop 3 boneless, skinless chicken breast halves to get 2 cups of chopped cooked chicken. It's best to keep crescent roll dough refrigerated until ready to use. Once the dough is warm, it becomes soft and sometimes sticky, making it difficult to work with.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pustam Pustam
[email protected]This recipe was a lifesaver! I had some unexpected guests and needed to make a meal quickly. This dish was easy to make and everyone loved it.
Aisha Mazzi
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was so tender and flavorful. I will definitely be making this again.
Xiaver Poling
[email protected]This recipe is a great starting point for creating your own chicken broccoli braid. I added some extra spices to the chicken and used a different type of cheese in the sauce. It turned out great!
Maa Sabee I
[email protected]I made a few changes to this recipe and it turned out great! I used grilled chicken instead of cooked chicken and added some extra vegetables to the braid. It was a delicious and healthy meal.
Shahzad Kharal
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled. I would not recommend this recipe to anyone.
Imagentec Pro
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I think I would try a different recipe next time.
Tajamil King
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and creamy. I would definitely recommend this recipe to anyone.
Sirja Rana
[email protected]This recipe is a keeper! It's easy to make, delicious, and looks impressive. I will definitely be making it again and again.
OGUDA BRIGHTON
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Tiisetso Mohlonhlo
[email protected]This chicken broccoli braid is a great way to use up leftover chicken. I had some leftover roasted chicken from a previous meal and used it in this recipe. It turned out great!
Lata Spitzenburg
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive-looking meal.
Geekhunter 1111
[email protected]This chicken broccoli braid was a hit with my family! It was easy to make and turned out so delicious. The chicken was moist and flavorful, and the broccoli added a nice crunch. I will definitely be making this again!