CHICKEN BROCCOLI CRESCENT SQUARES
This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.
Provided by LisaS in Central Oh
Categories Lunch/Snacks
Time 35m
Yield 4 squares, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese with butter.
- Add chicken, salt, pepper, milk, and onion.
- Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
- Sprinkle top liberally with cooked broccoli.
- Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
- Brush tops with remaining butter.
- Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.
Nutrition Facts : Calories 369.2, Fat 22.4, SaturatedFat 12, Cholesterol 83.6, Sodium 446.8, Carbohydrate 34.3, Fiber 3.3, Sugar 4.2, Protein 8.7
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Samantha Hoekstra
[email protected]These squares are a delicious and easy appetizer. I served them at my last party and they were a big hit.
payman alokzoay
[email protected]These squares are a great way to get kids to eat their vegetables. My kids gobbled them up.
Shipna Begum
[email protected]I'm not a big fan of broccoli, but I loved these squares. The crescent dough and cheese really balance out the flavor of the broccoli.
sharon otonda
[email protected]These squares are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and these squares are a great way to use them up.
Zisan Chy
[email protected]I made a double batch of these squares and froze half of them for later. They reheated beautifully.
Val Vargas
[email protected]These squares are even better the next day. I like to reheat them in the toaster oven until they're crispy.
Thomas Cox
[email protected]I used frozen broccoli florets instead of fresh. They worked just fine.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]I used a store-bought rotisserie chicken to save time. It worked perfectly in this recipe.
Alonzo Rodgers
[email protected]I added a little bit of garlic powder and onion powder to the chicken mixture for extra flavor. It was a nice touch.
Chinapineapple Hehe
[email protected]I made these squares exactly as the recipe states and they turned out perfectly. The chicken was juicy and tender and the broccoli was still slightly crunchy.
CH NaBeel
[email protected]These squares are perfect for a quick and easy weeknight meal. They're also great for packing in lunches or taking to potlucks.
Sean Gallant
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, broccoli, and crescent dough on hand, so I can make these squares anytime.
melisa ma
[email protected]I was pleasantly surprised by how easy these squares were to make. I had them in the oven in under 30 minutes. They were also a big hit with my kids, who are always picky eaters.
Sikhar Chaudhary
[email protected]These chicken broccoli crescent squares were a hit with my family! The flavors were perfectly balanced and the crescent dough was flaky and delicious. I will definitely be making these again.