MUSLIM BEAN PIE
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them.
Provided by PAUL P.
Categories < 60 Mins
Time 50m
Yield 1 9 inch pie, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor add all ingredients.
- Mix on low speed for 1 minute or more, until smooth and no lumps remain.
- Pour into pie crust.
- Bake in a 350 degree preheated oven for 45 to 60 minutes.
- Top will be golden brown.
- Cool on a wire rack.
- Serve warm or cold.
- Refrigerate leftovers.
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Lenovo Tab
[email protected]This pie is a keeper.
asmar eating
[email protected]I'm glad I found this recipe.
Clive Max
[email protected]This pie was a great way to use up leftover beans.
Adamu Usman
[email protected]I would definitely recommend this pie to others.
Shafiul Alam
[email protected]This pie was easy to make and it turned out great.
Laskar Khan
[email protected]I made this pie with ground beef instead of beans and it was still delicious.
Sarah Dustin
[email protected]This pie was a bit too spicy for me, but my husband loved it.
Sk Jesun
[email protected]I'm not a big fan of beans, but I really enjoyed this pie. The spices were perfect.
Junaid Abbas
[email protected]This pie was so good! I loved the combination of the beans and the spices.
Karuna Dahal
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Emad Elsobkey
[email protected]This Muslim bean pie was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.