CHICKEN BROCCOLI MANICOTTI
Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook manicotti according to package directions. For sauce, in a saucepan, saute onion in butter. Stir in flour and salt until blended. Gradually whisk in cream and broth; bring to a boil. Cook and stir for 1-2 minutes or until thick and bubbly. Stir in cheeses just until melted., In a bowl, combine the eggs, bread crumbs, parsley, pepper flakes, salt and nutmeg. Stir in chicken and broccoli; add 1 cup sauce. Drain manicotti; stuff with chicken mixture. , Spread about 1/2 cup cheese sauce in two greased 11x7-in. baking dishes. Top with manicotti; pour remaining sauce over manicotti. Cover and bake at 350° for 35-40 minutes. Uncover and bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 558 calories, Fat 25g fat (14g saturated fat), Cholesterol 206mg cholesterol, Sodium 762mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 46g protein.
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Mhizz Odetta Bruce
[email protected]I made this for a party and it was a huge success! Everyone raved about how good it was.
emmy ranky
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others!
Illianna Pardo
[email protected]I've made this recipe several times and it always turns out great! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Khurshed Alam
[email protected]I made this for my family last night and it was a hit! Everyone loved the creamy chicken filling and the cheesy pasta.
shadow Almai
[email protected]This was my first time making manicotti, and it was surprisingly easy! The chicken and broccoli filling was delicious, and the pasta was cooked perfectly. I will definitely be making this again!