LAMB AND YELLOW SPLIT PEA STEW
Steps:
- Heat butter in a 2- to 3-quart heavy saucepan over moderate heat until foam subsides, then cook meat, onion, salt, pepper, and spices, uncovered, stirring occasionally, until meat is no longer pink, about 10 minutes. Add lime juice and water and simmer, covered, stirring occasionally, 30 minutes.
- Add split peas and simmer, covered, until peas are falling apart and meat is tender, 40 to 45 minutes. Keep warm, partially covered.
- Peel potato and cut into 1/4-inch dice. Heat 1/2 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry potato in 2 batches, stirring occasionally, until crisp and golden brown, about 7 minutes. Transfer potato with a slotted spoon to paper towels to drain and season with salt.
- Fold fried potato into stew just before serving, or serve it on top.
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Aysha Bg
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was fall-off-the-bone tender and the split peas were cooked perfectly. I also loved the addition of the vegetables, which added a nice pop of color and flavor to the dish.
Deborah Germano
[email protected]This stew was a bit too bland for my taste. I think it could have used more spices or herbs. However, the lamb was very tender and the split peas were cooked perfectly.
thelma lefika
[email protected]I'm not a huge fan of lamb, but this stew was surprisingly good! The lamb was very tender and the split peas added a great creaminess to the stew. I also loved the addition of the vegetables, which added a nice pop of color and flavor to the dish.
Gavileen Fortuin
[email protected]This stew was absolutely delicious! The lamb was so tender and flavorful, and the split peas added a creamy texture to the stew. I also loved the addition of the vegetables, which added a pop of color and flavor to the dish.
Isaac Ado
[email protected]I made this stew last night and it was a hit with my family! The lamb was so tender and the split peas were cooked perfectly. I also loved the addition of the vegetables, which added a great flavor to the stew. I will definitely be making this stew a
gavin Pauley
[email protected]This lamb and yellow split pea stew is a hearty and delicious meal that is perfect for a cold winter night. The lamb is tender and flavorful, and the split peas add a creamy texture to the stew. I also love the addition of the vegetables, which add a