CHICKEN BROCCOLI QUICHE
This recipe was born by surveying the contents of the fridge and trying to turn the contents of several plastic containers into something delicious. This is a great use for leftover rice and can be made with any combination of leftover meats and vegetables you like. We've tried it with ham, bacon and crab meat. We also like adding peppers, black olives and tomatoes.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- To make the Crust: Preheat oven to 350 degrees F.
- Combine the ingredients and press into a buttered 9-inch pie pan. Spread the mixture evenly on bottom and sides of the pan and bake for 5 minutes. Remove the crust from the oven set aside and raise the oven temperature to 400 degrees F.
- To make the Filling: Heat the butter in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring, until lightly browned. Add the broccoli, chicken, salt, and pepper and stir to combine. Adjust the seasoning, as desired.
- In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust and bake for 15 minutes.
- Reduce the oven temperature to 325 degrees F and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes. Let the filling set and cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Kahn Baba Afghan
[email protected]This quiche is a must-try!
Sakura
[email protected]This is the best quiche I have ever had!
Eugene Frimpong
[email protected]I will definitely be making this quiche again!
Dasuni Hansika
[email protected]This quiche is a great way to use up leftover chicken and broccoli.
Md Simul
[email protected]I would recommend this quiche to anyone who is looking for an easy and delicious meal.
Sonda Tara
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Saleem Khan Officail 123
[email protected]The crust was a bit too thick for my taste. I think I would use a thinner crust next time.
Dholo Dholo12
[email protected]The quiche was a bit dry. I think I would add some more milk or cream next time.
shahid Afridi
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Dev Mak
[email protected]I'm not a fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
DBU gaming
[email protected]This quiche was a great way to use up leftover chicken and broccoli. It was easy to make and it tasted great!
Melia Campbell
[email protected]I loved this quiche! It was so easy to make and it turned out so good. The filling was creamy and flavorful, and the crust was perfectly flaky.
md fastab
[email protected]This quiche was delicious! The chicken and broccoli were cooked perfectly, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Meherin Barsha
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was light and fluffy, and the filling was packed with flavor.
Arjun Dahal
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the cheese was melted and bubbly.
bileru dorcas
[email protected]I'm not usually a fan of quiche, but this one was really good. The chicken and broccoli were tender and flavorful, and the cheese was gooey and melted. The crust was also nice and crispy.
ROXXIE A N D KAT
[email protected]This quiche was a hit with my family! The flavors of the chicken, broccoli, and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.