BUDBUD PILIT
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Provided by gailinsik
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash malagkit very well. Drain.
- Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
- Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- Tie in pairs, and steam for about 30 minutes in a big pot.
- Serve with hot chocolate or ripe mangoes.
Nutrition Facts : Calories 264.1, Fat 13.3, SaturatedFat 11.7, Sodium 155.2, Carbohydrate 33.8, Fiber 2.4, Sugar 9.6, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #5-ingredients-or-less #breakfast #lunch #snacks #rice #asian #easy #steam #filipino #dietary #pasta-rice-and-grains #white-rice #number-of-servings #technique
You'll also love
Sakil Sekh
[email protected]These budbud pilit were a great way to use up some leftover rice. They were easy to make and they turned out really good. I will definitely be making them again.
Tahmid Khan
[email protected]I've never had budbud pilit before, but I'm glad I tried this recipe. They were so easy to make and they turned out so delicious. I will definitely be making them again.
Munal Koli
[email protected]This recipe is a winner! The budbud pilit were easy to make and they turned out perfectly. They were crispy on the outside and chewy on the inside. I loved the flavor, too. I will definitely be making this recipe again.
Ken Noeller
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet desserts, but I'm so glad I did! The budbud pilit were not too sweet and they had a great texture. I will definitely be making these again.
mistie vanston
[email protected]I've made this recipe a few times now and it always turns out great! It's a great way to use up leftover rice. The budbud pilit are crispy and delicious.
Kim Shaw
[email protected]I followed the recipe exactly and the budbud pilit turned out perfectly. They were crispy on the outside and soft and chewy on the inside. I loved the flavor, too. I will definitely be making this recipe again.
Freshkittie
[email protected]These budbud pilit were a hit with my family! They were so easy to make and they turned out so delicious. I will definitely be making them again.
raymond francois
[email protected]I love this budbud pilit recipe! It's so easy to make and the results are always perfect. The budbud pilit are crispy on the outside and chewy on the inside, and they have a delicious flavor. I highly recommend this recipe.
isra saadaoui
[email protected]This was my first time making budbud pilit and it turned out amazing! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Rajib Hassan
[email protected]I've been making this budbud pilit recipe for years and it never disappoints. It's a great way to use up leftover rice and it's always a hit with my family and friends.
Mohammed Abdul Hameed
[email protected]The recipe was easy to follow and the budbud pilit turned out great! They were crispy on the outside and chewy on the inside. I added a little bit of cinnamon and nutmeg to the batter and they were even better. Will definitely make them again!
Nicole Bailey
[email protected]These budbud pilit were a little bit more work than I expected, but they were totally worth it! They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Samir bro
[email protected]I'm not usually a fan of sweet desserts, but these budbud pilit were surprisingly good! The sweetness was just right and the texture was perfect. I will definitely be making them again.
Yabsra Dawiy
[email protected]I made this budbud pilit for a party and it was a huge hit! Everyone loved them. They are so addicting and so easy to eat. I will definitely be making them again.
behailu zewdu
[email protected]This budbud pilit recipe is a keeper! It was so easy to make and turned out absolutely delicious. I loved the crispy outer layer and the soft and chewy center. I will definitely be making this again.