CHICKEN BROCCOLI STIR FRY

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Chicken Broccoli Stir Fry image

This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with Recipe #116960 I use a electric wok but you can make this in a large pan on the stove.

Provided by Marsha D.

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 whole chicken breasts, cut into bite size pieces
3 tablespoons soy sauce
1 tablespoon oil
4 cups fresh broccoli, cut into floweretts
1 cup water
1 chicken bouillon cube
1 dash garlic powder
2 tablespoons margarine
1 cup fresh mushrooms, sliced
1 (5 ounce) bamboo shoots, drained
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons sesame seeds

Steps:

  • In a small bowl combine chicken pieces, soy sauce and oil. Blend to cover chicken and set aside for 5 minutes.
  • Bring 1 cup of water in microwave to a boil and place chicken bouillon cube in and stir well.
  • In a electric skillet or large pan, add broccoli and 1/2cup of chicken broth. Simmer on medium low for 5 minutes. Push up side of wok.
  • Increase heat to medium high and add chicken pieces and sprinkle dash of garlic powder over chicken. Stir fry til tender. Push up beside broccoli.
  • Add margarine, let melt and add sliced mushrooms. Stir fry til tender.
  • Bring chicken, broccoli, and mushrooms down from sides and add bamboo shoots and stir all together.
  • Combine lemon juice, cornstarch,1/2c chicken broth, stir to blend and pour over stir fry mixture. Heat til thicken, stirring constantly for 2 minutes.
  • Add sesame seeds and Serve over white cooked rice or chow mein noodles.

Afridi Nobi
nafridi94@hotmail.com

This is my go-to stir-fry recipe. It's always a crowd-pleaser and it's so easy to make.


MD Sunita
md@gmail.com

This stir-fry is so easy to make and it's always delicious. I love that I can use frozen vegetables.


Hakim Raj
hakimraj44@yahoo.com

I've made this stir-fry several times and it's always a hit. It's a great weeknight meal that's quick and easy to make.


Amicable Stezzy SA
amicable_s89@aol.com

This stir-fry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it for stir-fries throughout the week.


Simson Tamang
tamangsimson82@hotmail.fr

I'm not a big fan of broccoli, but this stir-fry was surprisingly good. The sauce was really flavorful.


John Snyder
j-s89@hotmail.co.uk

This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and broccoli.


Allahdhi Akter
a.akter@yahoo.com

I made this stir-fry for a party and it was a huge success. Everyone loved it!


Sakib Ahmed Siyam
sakib52@hotmail.fr

This stir-fry is so flavorful and easy to make. I love that I can use frozen broccoli and chicken.


Pjh Simmons
pjhsimmons@gmail.com

I've been making this stir-fry for years and it's always a hit. It's a great way to use up leftover chicken and broccoli.


Ric Rodgers
rodgers_ric@gmail.com

This was my first time making chicken broccoli stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious.


Madinah Nassali
nassali_m@yahoo.com

I love this stir-fry! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and bell peppers.


Marco Brey
marco_b@yahoo.com

This recipe is a keeper! I've made it several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.


Manthan Bissessur
bissessur-m@gmail.com

I made this stir-fry for dinner last night and it was delicious! The chicken was tender and the broccoli was crisp. The sauce was also very flavorful.


Emily Tembo
te73@hotmail.com

This chicken broccoli stir-fry was a hit with my family! The sauce was flavorful and the chicken and broccoli were cooked perfectly. I will definitely be making this again.


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