This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with Recipe #116960 I use a electric wok but you can make this in a large pan on the stove.
Provided by Marsha D.
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl combine chicken pieces, soy sauce and oil. Blend to cover chicken and set aside for 5 minutes.
- Bring 1 cup of water in microwave to a boil and place chicken bouillon cube in and stir well.
- In a electric skillet or large pan, add broccoli and 1/2cup of chicken broth. Simmer on medium low for 5 minutes. Push up side of wok.
- Increase heat to medium high and add chicken pieces and sprinkle dash of garlic powder over chicken. Stir fry til tender. Push up beside broccoli.
- Add margarine, let melt and add sliced mushrooms. Stir fry til tender.
- Bring chicken, broccoli, and mushrooms down from sides and add bamboo shoots and stir all together.
- Combine lemon juice, cornstarch,1/2c chicken broth, stir to blend and pour over stir fry mixture. Heat til thicken, stirring constantly for 2 minutes.
- Add sesame seeds and Serve over white cooked rice or chow mein noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #dietary #one-dish-meal #low-calorie #stir-fry #comfort-food #low-carb #low-in-something #meat #chicken-breasts #taste-mood #technique
You'll also love
Afridi Nobi
nafridi94@hotmail.comThis is my go-to stir-fry recipe. It's always a crowd-pleaser and it's so easy to make.
MD Sunita
md@gmail.comThis stir-fry is so easy to make and it's always delicious. I love that I can use frozen vegetables.
Hakim Raj
hakimraj44@yahoo.comI've made this stir-fry several times and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Amicable Stezzy SA
amicable_s89@aol.comThis stir-fry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it for stir-fries throughout the week.
Simson Tamang
tamangsimson82@hotmail.frI'm not a big fan of broccoli, but this stir-fry was surprisingly good. The sauce was really flavorful.
John Snyder
j-s89@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and broccoli.
Allahdhi Akter
a.akter@yahoo.comI made this stir-fry for a party and it was a huge success. Everyone loved it!
Sakib Ahmed Siyam
sakib52@hotmail.frThis stir-fry is so flavorful and easy to make. I love that I can use frozen broccoli and chicken.
Pjh Simmons
pjhsimmons@gmail.comI've been making this stir-fry for years and it's always a hit. It's a great way to use up leftover chicken and broccoli.
Ric Rodgers
rodgers_ric@gmail.comThis was my first time making chicken broccoli stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious.
Madinah Nassali
nassali_m@yahoo.comI love this stir-fry! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and bell peppers.
Marco Brey
marco_b@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Manthan Bissessur
bissessur-m@gmail.comI made this stir-fry for dinner last night and it was delicious! The chicken was tender and the broccoli was crisp. The sauce was also very flavorful.
Emily Tembo
te73@hotmail.comThis chicken broccoli stir-fry was a hit with my family! The sauce was flavorful and the chicken and broccoli were cooked perfectly. I will definitely be making this again.