CHICKEN BROCCOLI TOSSED SALAD
From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.
Provided by HokiesMom
Categories Chicken Breast
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
- Drain broccoli and rinse in cold water; then pat dry with paper towels.
- Divide romaine lettuce among four salad plates.
- In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
- Spoon chicken mixture onto romaine.
- Sprinkle with pecans and raisins.
Nutrition Facts : Calories 121.6, Fat 5.2, SaturatedFat 0.5, Cholesterol 0.6, Sodium 349.1, Carbohydrate 18.7, Fiber 2.8, Sugar 11, Protein 3.7
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AnGel Alish
[email protected]This salad was amazing! The chicken was tender and juicy, the broccoli was cooked perfectly, and the dressing was creamy and flavorful. I will definitely be making this again and again.
Shanzaib Malik
[email protected]This salad was just okay. The dressing was a bit too sweet for my taste, and the chicken was a little dry. I think I'll try a different recipe next time.
Michael Mighty
[email protected]I'm not a huge fan of broccoli, but this salad was surprisingly good! The dressing was creamy and flavorful, and the almonds added a nice crunch. I would definitely make this again.
Bluebuddy10
[email protected]This salad was a breeze to make and it tasted delicious! I used grilled chicken instead of boiled, and it added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a quick and easy salad.
Shehzad Afridi
[email protected]I followed the recipe exactly and my salad turned out perfect! It was light and refreshing, and the flavors were well-balanced. I will definitely be making this again.
Jaydenn Albert
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Shiraz Khan
[email protected]5/5 stars! This salad is a keeper. The dressing is amazing and the chicken and broccoli are cooked perfectly. I will definitely be making this again and again.
Laurie Shumway
[email protected]This salad was easy to make and turned out great! I used a rotisserie chicken to save time, and the salad was still delicious. I would definitely recommend this recipe.
Chriselyn Mckenzie
[email protected]I'm not usually a fan of broccoli, but this salad changed my mind! The dressing was light and tangy, and the almonds added a nice crunch. I'll definitely be making this again.
Emmanuel Benjamin
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures - the chicken was tender and juicy, the broccoli was crisp-tender, and the dressing was creamy and flavorful. I'll definitely be making this again.