CHICKEN BROTH
This is my standard, go-to recipe for chicken broth. I frequently use it when making soups, curries, or anything with a sauce. I started out making the fairly normal versions that everyone uses but gradually developed my own take on it. NOTE: The nutritional facts do not account for the fact that the meat and veggies are removed from the resulting broth. Dividing all nutritional data by 20 and then multiplying the resulting sodium by 10 generally works as a good rule-of-thumb.
Provided by David J Rust
Categories Stocks
Time 5h15m
Yield 16 Cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cover all ingredients with water, cover the pot, and bring to a simmer over high heat.
- Reduce heat, maintaining the simmer and cook, covered, for 60 minutes.
- Remove the chicken carcass. Remove the skin, bones, neck, and cartillage and place those items back into the pot. Re-cover and return to a simmer. Set the meat aside for later use in other recipes -- possibly chicken soup.
- Remove the lid and simmer, uncovered, for another 3.5 hours.
- Strain the liquid of all solids, taste, and season with salt to taste.
Nutrition Facts : Calories 205.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 57.9, Sodium 107.7, Carbohydrate 7.6, Fiber 1.8, Sugar 3.4, Protein 14.7
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Alex Kiptoo
[email protected]I highly recommend this chicken broth recipe. It's easy to make, incredibly flavorful, and has endless uses.
Zain Raqeeb
[email protected]This broth is so versatile. I've used it in soups, stews, sauces, and even as a marinade. It always adds a delicious flavor.
Sharon Freeman
[email protected]I'm a professional chef, and I can honestly say that this is one of the best chicken broth recipes I've ever tried.
Bracha Levy
[email protected]I used this broth to make a risotto, and it was incredible. The flavors were perfectly balanced and the rice was cooked to perfection.
Anapurna Chauhan
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm really happy with how the broth turned out.
Jude lfeanyi
[email protected]I love the deep golden color of this broth. It's so inviting and makes me want to drink it straight from the pot.
Nakomo Martha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The broth is so much better than anything you can buy in the store.
Abdulmutallib Ibrahim
[email protected]I added some extra vegetables to the broth, such as carrots, celery, and onions. It turned out even more flavorful.
Norman Hendrickson
[email protected]I used this chicken broth to make a pot roast, and it came out so tender and flavorful. My family loved it!
Aman Kamat
[email protected]This broth is perfect for making homemade chicken noodle soup. It's also great for deglazing a pan after searing meat.
Sathi Bithi
[email protected]I'm not a big fan of chicken broth, but this recipe changed my mind. It's so flavorful and versatile, I'm always finding new ways to use it.
Serenia Basudra
[email protected]This chicken broth is a staple in my kitchen. I use it in everything from soups to sauces to rice dishes.
Sir Crash
[email protected]The step-by-step instructions in this recipe are very helpful. I especially appreciate the tips on skimming the broth and storing it properly.
Lola stars
[email protected]I love that this recipe uses a whole chicken. It gives the broth a much richer flavor than using just chicken breasts or thighs.
Clara Matthews
[email protected]I'm always looking for ways to make my meals healthier, and this chicken broth is a great option. It's packed with nutrients and has a wonderful taste.
Badu Oluwatosin
[email protected]Finally, a chicken broth recipe that's easy to follow and yields delicious results. I'm amazed at how much flavor this broth has, considering the simple ingredients.
Adobe Ali Raza
[email protected]I've tried many chicken broth recipes, but this one is hands down the best. The combination of vegetables and herbs creates a rich and savory broth that elevates any dish.
Maryam Ansari
[email protected]This chicken broth recipe is an absolute keeper! I followed the instructions precisely, and the broth turned out incredibly flavorful and aromatic. It's perfect to use as a base for soups, stews, and gravies.