CHICKEN BRUNSWICK STEW

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Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.-Patty Stremsterfer, Pleasant Plains, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 14 servings (about 5 quarts).

Number Of Ingredients 13

1/4 cup butter, cubed
2 medium onions, chopped
6 cups chicken broth, divided
5 cups cubed cooked chicken
1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen lima beans, thawed
4 medium potatoes, peeled and diced
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 celery ribs, chopped
1 cup water
1/4 teaspoon each dried basil, marjoram and thyme
1/4 teaspoon hot pepper sauce
1 tablespoon cornstarch

Steps:

  • In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Nutrition Facts : Calories 393 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1124mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.

Saifal Khan
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This stew was amazing! It was so flavorful and the chicken was so tender. I will definitely be making this again.


RUR ADOR
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This was a great recipe! The stew was hearty and flavorful, and the chicken was fall-off-the-bone tender. I would definitely make this again.


Anyadioha N Chikaodili
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This stew was delicious! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.


Emon Hessin
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I've made this stew several times now and it's always a winner. The flavors are amazing and it's so easy to make. I love that I can throw everything in the pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.


Mark Asirwathan
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This Brunswick stew was a hit with my family! I loved that it was so easy to make and that I could use ingredients that I already had on hand. The stew was flavorful and hearty, and the chicken was fall-off-the-bone tender. I will definitely be makin


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