CHICKEN BURRITOS
Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
- Meanwhile, heat tortillas as directed on package.
- Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 25 mg, Fiber 3 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Burrito, Sodium 870 mg, Sugar 2 g, TransFat 1 g
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Amoyah Baker
[email protected]I'm a vegetarian. Is there a way to make this recipe without chicken?
Enerst Ekoue
[email protected]I'm on a low-carb diet. Do you have any suggestions for a low-carb version of this recipe?
Britnie Boutwell
[email protected]This recipe is a bit too spicy for me. Can I reduce the amount of chili powder?
Tessa Padayachee
[email protected]I'm allergic to avocado. Do you have any suggestions for a substitute?
Cloudy
[email protected]Can I make these burritos ahead of time and freeze them?
Munachi Sweet
[email protected]I don't have any cilantro. Can I use something else instead?
Online Marketar
[email protected]I'm not sure about this recipe. I've never cooked with chicken thighs before.
Anika Spirovska
[email protected]I'm definitely going to make these burritos for my next party. They look so delicious!
Dzam Ogba
[email protected]These burritos look amazing! I can't wait to try this recipe.
Shahzaib Wadani
[email protected]I was really disappointed with these burritos. The chicken was tough and the flavors were bland. I don't recommend this recipe.
Rabia Richards
[email protected]These burritos were okay. The chicken was a little dry and the flavors were just average. I wouldn't make these again.
Powel Otieno
[email protected]I'm not a huge fan of burritos, but these were really good! The chicken was tender and juicy, and the flavors were well-balanced. I would definitely make these again.
Shack Mutuku
[email protected]These were delicious! I made them for dinner last night and my family loved them. The chicken was perfectly seasoned and the burritos were so filling. I will definitely be making these again.
William Delaney
[email protected]I love these burritos! They are so easy to make and always a crowd-pleaser. I usually add some extra salsa and guacamole to mine.
Solomon Wilson
[email protected]These burritos are amazing! The chicken is cooked perfectly and the flavors are incredible. I highly recommend this recipe!
Tasmia Tanjim
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the combination of flavors was perfect. I will definitely be making these again!
ABEL Classi
[email protected]These chicken burritos were a hit with my family! They were easy to make and so flavorful. I especially loved the creamy avocado sauce. Definitely a keeper recipe!