CRAB AND AVOCADO CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
- Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
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Hmami Soffia
[email protected]I made this recipe for my boyfriend, and he loved it. He said it was the best thing I've ever made him.
Tahasin Tanzim
[email protected]This is the best crab and avocado crostini recipe I've ever tried. Thanks for sharing!
Eyob Alem
[email protected]I'm so glad I found this recipe. It's my new go-to appetizer recipe.
MD mostakim Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Malenda Weaver
[email protected]These crostini are so addictive! I can't stop eating them.
J Louinord
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of omega-3 fatty acids.
Andrew Aston
[email protected]This recipe is a great way to use up leftover crab. I always have some leftover crab after a crab boil, and this is the perfect way to use it up.
Tobylenerachael Chinhoyi
[email protected]I'm always looking for new and easy appetizer recipes, and this one is definitely a keeper. Thanks for sharing!
David Trejo
[email protected]These crostini are the perfect finger food. They're easy to eat, and they're always a hit at parties.
Siska Smit
[email protected]I love the combination of crab and avocado. It's so fresh and delicious.
Kevin Shiling
[email protected]I've never made crostini before, but this recipe made it so easy. I'm definitely going to make them again.
Hammad Baba
[email protected]This recipe is perfect for a summer party. The crostini are light and refreshing, and they're the perfect way to enjoy crab and avocado.
Sama Hossen
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Jayce Wise
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crostini are so delicious, and they're perfect for a special occasion.
Jennifer Chigbo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The crab and avocado were perfectly balanced, and the crostini were crispy and flavorful.
Apex Gaming
[email protected]This is a great recipe for a quick and easy appetizer. I also like to make it for lunch or dinner, served with a side salad.
Alikhan Ali Khan
[email protected]I love that this recipe is so versatile. I've used different types of crab, avocado, and bread, and it's always turned out great.
Debbie Larbi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crostini are so easy to make, and the crab and avocado filling is delicious.
Ranish Mgr
[email protected]This crab and avocado crostini recipe was a hit at my party! The combination of flavors was amazing, and the crostini were the perfect vehicle for the crab and avocado.