CHICKEN CACCIATORE CASSEROLE
This is an easy way to make a tasty chicken cacciatore. My husband loves this and always compliments me when I serve it to him.
Provided by Amanda S
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Cook pasta and drain. Rinsel
- 2. Heat oven 350. In large skillet heat olive oil over medium-high heat until hot. Add onion and bell pepper; cook and stir 2-5 minutes or until crisp-tender.
- 3. Stir in tomatoes and tomato paste, sugar, salt, Italian seasoning, cayenne and tomato juice.
- 4. Bring to a boil. Reduce heat to low; simmer uncovered 5 minutes. Stir in chicken, mushrooms and pasta. Spoon into ungreased 3 qt casserole and cover.
- 5. Bake at 350 degrees for 45-50 minutes or until bubbly. Uncover; sprinkle with cheese. Bake uncovered an additional 5 minutes or until cheese is melted.
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Finn Shiels
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the ingredients were easy to find. The chicken was tender and flavorful, and the sauce was rich and creamy. The only thing I would change is that I would add more vegetables to the
Teula Tetreault
[email protected]This recipe was easy to follow and the results were delicious! I served it over pasta and it was a hit with the whole family.
Concetta Tedesco
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
christine mcgrath
[email protected]I'm not a fan of chicken cacciatore, but this recipe was actually pretty good. The sauce was rich and flavorful, and the chicken was tender. I would definitely make this again.
Felisiana Nyigu
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Italian seasoning and it really helped to improve the flavor.
ANkit Shrestha
[email protected]I've made this recipe several times and it's always a hit with my family. I love the way the chicken and vegetables cook together in the sauce. It's a great way to get a healthy and delicious meal on the table.
Jack Marutla
[email protected]This was my first time making chicken cacciatore and it turned out great! I followed the recipe exactly and it was easy to follow. The chicken was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Hefaz Raj
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used a combination of chicken breasts and thighs, and I cooked it in my slow cooker on low for 8 hours. The chicken was fall-apart tender and the sauce was thick and fla
Lucky Rolland
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the chicken and vegetables cook together in the sauce. It's a great way to get a healthy and delicious meal on the table.
Maryam Kookie
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. I also used boneless, skinless chicken thighs instead of breasts. The dish turned out great! The chicken was tender and juicy, and the sauce was flavorful.
Not Francisco
[email protected]This recipe was a little time-consuming to make, but it was worth it. The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and it was a great meal.
Mehar saqlain
[email protected]I've made this recipe several times and it's always a hit with my guests. I love the combination of chicken, mushrooms, and bell peppers in a rich tomato sauce. It's perfect for a weeknight meal or a casual get-together.
Rakib Hasan Ridoy
[email protected]This was a good recipe, but I found it to be a little bland. I added some extra garlic and Italian seasoning and it really helped to improve the flavor.
JR Jony
[email protected]I love this recipe! It's so easy to make and it always comes out great. I usually add a little bit of red wine to the sauce and it really gives it a nice flavor.
Aser Kassem
[email protected]I made this recipe exactly as written and it turned out perfectly. I served it over mashed potatoes and it was a delicious and satisfying meal.
Duduzile Zilindile
[email protected]This dish was easy to make and tasted great! I used boneless, skinless chicken breasts and cooked it in my slow cooker on low for 6 hours. The chicken was fall-apart tender and the sauce was thick and flavorful.
Rifat Gamin
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The addition of the mushrooms and bell peppers gave it a really nice flavor. I'll definitely be making this again.
D Legend
[email protected]This chicken cacciatore casserole was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a perfect comfort food meal.