CHICKEN CACCIATORE II
Great recipe from a high-end cooking store.
Provided by krzylittlecara
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Season the chicken pieces with salt and black pepper.
- Place the flour in a shallow bowl. Press each chicken piece into the flour and tap off excess.
- Heat the olive oil in a large Dutch oven over medium heat until almost smoking hot.
- Pan-fry the chicken until golden brown on both sides, about 3 minutes per side. Work in batches so as to not overcrowd the pan. Set the browned chicken aside.
- Stir the onion, green bell pepper, and garlic into the Dutch oven; cook, stirring occasionally, until tender, about 5 minutes.
- Stir in the mushroom; cook until they release their juice, 5 to 8 more minutes.
- Mix in oregano, tomatoes, tomato paste, white wine, and chicken stock; bring to a boil.
- Return the chicken pieces to the sauce, cover the pan, reduce heat to medium-low, and simmer until the chicken is no longer pink inside and the juices run clear, 30 to 40 minutes.
- Stir in capers and sprinkle with basil to serve.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 23.8 g, Cholesterol 145.5 mg, Fat 29.7 g, Fiber 3.1 g, Protein 51 g, SaturatedFat 7.8 g, Sodium 542.5 mg, Sugar 5.9 g
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47_Omari
[email protected]I made this chicken cacciatore recipe for my husband's birthday, and he loved it! He said it was the best chicken cacciatore he's ever had. The chicken was tender and juicy, and the sauce was flavorful and delicious. I highly recommend this recipe.
Siddique Khatri
[email protected]This chicken cacciatore recipe is a great way to get your kids to eat vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Jaydon Money
[email protected]I made this chicken cacciatore recipe for a potluck, and it was a huge success. Everyone raved about it! The chicken was perfectly cooked, and the sauce was delicious. I highly recommend this recipe.
Baizid Khan
[email protected]This chicken cacciatore recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great. The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit
sonam gyeltshen
[email protected]I made this chicken cacciatore recipe in my slow cooker, and it turned out great. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.
Awaisansari Awaisansari
[email protected]This chicken cacciatore recipe is a great make-ahead meal. I made it on a Sunday afternoon, and then I reheated it for dinner on Monday night. It was just as good the second time around.
mah ide
[email protected]I made this chicken cacciatore recipe for my husband's birthday, and he loved it! He said it was the best chicken cacciatore he's ever had. The chicken was tender and juicy, and the sauce was flavorful and delicious. I highly recommend this recipe.
Alemtsehay Desalegn
[email protected]This chicken cacciatore recipe is a great way to get your kids to eat vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Hodan Nuur
[email protected]I made this chicken cacciatore recipe for a potluck, and it was a huge success. Everyone raved about it! The chicken was perfectly cooked, and the sauce was delicious. I highly recommend this recipe.
Francisco Gamez
[email protected]This chicken cacciatore recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great. The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit
Tesdak Awole
[email protected]I was looking for a chicken cacciatore recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chicken was cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making th
Ashraful Noyon
[email protected]This chicken cacciatore recipe is a family favorite. We make it at least once a month. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love serving it over pasta or rice.
Jing HAsiko
[email protected]I made this chicken cacciatore for a party, and it was a huge success. Everyone loved it! The chicken was perfectly cooked, and the sauce was delicious. I highly recommend this recipe.
Gauge Palmer
[email protected]This chicken cacciatore recipe is a keeper! It's easy to make, and the results are amazing. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it over pasta, and it was the perfect meal for a special occasion.
Karen Causer
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
pellaj ventures
[email protected]This was my first time making chicken cacciatore, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially loved the combination of chicken, mushrooms, and bell peppers.
Jeannine M
[email protected]I've made this chicken cacciatore recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I love that I can throw it all in one pot and let it simmer away.
ETHO Watkins
[email protected]This chicken cacciatore recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was the perfect comfort food for a cold night.