CHICKEN CACCIATORE SOUP
Provided by Food Network
Categories main-dish
Time 55m
Yield 10 (1/2 cup) servings
Number Of Ingredients 10
Steps:
- Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water. Cook until done (about 10 minutes). Drain and set aside. Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes, and zucchini. Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes). Add cooked rotini, and cook until heated through.
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Muhammad Aslam Soomro
[email protected]I'm going to try making this soup this weekend. It looks delicious.
Shayer Jan
[email protected]This soup is a great way to use up leftover chicken.
Bayzid Ahmed
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Mirza Sajied
[email protected]I love the flavor of this soup. It's so rich and flavorful.
Stasia Rose
[email protected]This soup is so easy to make and it's perfect for a weeknight meal.
Psalmist Life Gweshero
[email protected]I'm not a huge fan of chicken cacciatore, but this soup was actually really good. I'll definitely be making it again.
Azan Sadiq
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Hadeel Alograre
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Cecelia Mensah
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Hammad Akhtar
[email protected]This chicken cacciatore soup is a delicious and easy-to-make meal. I followed the recipe exactly and it turned out perfect. The soup was flavorful and hearty, and the chicken was tender and juicy.