CHICKEN CACCIATORE SOUP
My spin on this recipe. Nice thick hardy soup.
Provided by Leilani Waller
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
- 2. deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
- 3. Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.
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Minhaj Afzal
[email protected]The soup was too thick for my liking. I would add more broth next time.
Usman Ambo
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Bernadette Jossette
[email protected]I'm not a fan of mushrooms, but I didn't mind them in this soup. They added a nice umami flavor.
Shjjad Shjjad
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup to make ahead of time and freeze for later.
Clarasexy Offiong
[email protected]I love the addition of the bell peppers to this soup. They add a nice sweetness and crunch.
Joseph Bethuel Egemu
[email protected]I'm always looking for new chicken soup recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Chad McClain
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Lisa Jane
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nisha Shahi
[email protected]I'm not a huge fan of chicken soup, but this recipe has changed my mind. It's so flavorful and comforting.
Anas Shakeel
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chukwu Joy
[email protected]I love the way the herbs and spices in this soup come together to create such a flavorful dish.
Mango Prabin
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Alicia Howard
[email protected]I wasn't sure about the addition of the mushrooms, but they really added a nice depth of flavor to the soup.
Dipesh Timalsina
[email protected]I've made this soup several times now, and it's always a success. It's a great way to use up leftover chicken.
Victor Taute
[email protected]This soup is the perfect comfort food for a cold night.
zilke 12
[email protected]I love how easy this soup is to make. I can throw it together in about 30 minutes, and it's always a crowd-pleaser.
Chevialar Botchwey
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender.